Baked Chicken Parmesan

30 mins
Serves 4
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Directions

  1. 1Coat the chicken breasts in flour.
  2. 2Coat the chicken breasts in flour.
  3. 3Coat the chicken breasts in flour.
  4. 4Mix breadcrumbs, paprika, salt, pepper and parmesan cheese.
  5. 5Mix breadcrumbs, paprika, salt, pepper and parmesan cheese.
  6. 6Mix breadcrumbs, paprika, salt, pepper and parmesan cheese.
  7. 7Add olive oil to the breadcrumb mixture and mix.
  8. 8Add olive oil to the breadcrumb mixture and mix.
  9. 9Add olive oil to the breadcrumb mixture and mix.
  10. 10Dip the floured chicken in the beaten eggs.
  11. 11Dip the floured chicken in the beaten eggs.
  12. 12Dip the floured chicken in the beaten eggs.
  13. 13Coat the chicken with the breadcrumb mixture.
  14. 14Coat the chicken with the breadcrumb mixture.
  15. 15Coat the chicken with the breadcrumb mixture.
  16. 16Bake the chicken in the preheated oven until golden brown.
  17. 17Bake the chicken in the preheated oven until golden brown.
  18. 18Bake the chicken in the preheated oven until golden brown.
  19. 19Spread the tomato sauce in a baking tray.
  20. 20Spread the tomato sauce in a baking tray.
  21. 21Spread the tomato sauce in a baking tray.
  22. 22Place the breaded chicken on the tomato sauce.
  23. 23Place the breaded chicken on the tomato sauce.
  24. 24Place the breaded chicken on the tomato sauce.
  25. 25Top with mozzarella slices.
  26. 26Top with mozzarella slices.
  27. 27Top with mozzarella slices.
  28. 28Sprinkle with parmesan cheese.
  29. 29Sprinkle with parmesan cheese.
  30. 30Sprinkle with parmesan cheese.
  31. 31Bake until the cheese is melted and bubbly.
  32. 32Bake until the cheese is melted and bubbly.
  33. 33Bake until the cheese is melted and bubbly.
  34. 34Garnish with fresh basil.
  35. 35Garnish with fresh basil.
  36. 36Garnish with fresh basil.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 1/2 cups bread crumbs
  • 1 1/2 cups bread crumbs
  • 1 1/2 cups bread crumbs
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 1/4 cup parmesan cheese
  • 1 1/4 cup parmesan cheese
  • 1 1/4 cup parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 cups tomato sauce
  • 2 cups tomato sauce
  • 2 cups tomato sauce
  • 8 slices fresh mozzarella
  • 8 slices fresh mozzarella
  • 8 slices fresh mozzarella
  • 4 leaves fresh basil
  • 4 leaves fresh basil
  • 4 leaves fresh basil

Equipment

ovenbaking traybowlforkspatula