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Pizza in Teglia

50m
Serves 1
instagram.com

Pizza in Teglia

instagram.com
50m
Serves 1

Directions

  1. 1In a bowl, mix 350 gr of farina 00, 100 gr of farina di semola, 5 gr of lievito fresco sbriciolato, and 12 gr of sale.
  2. 2Add 270 ml of acqua gradually, mixing with a fork.
  3. 3Add 25 ml of olio extra.
  4. 4Mix until a dough forms.
  5. 5Put the dough in an oiled bowl, cover, and let it rest for 4 hours at room temperature.
  6. 6After 4 hours, spread the dough on an oiled baking sheet.
  7. 7Let the dough rest in the oven for one hour with the oven off.
  8. 8Spread a layer of tomato sauce, seasoned with oil, salt and oregano, on the pizza dough.
  9. 9Bake at 250°C for 10 minutes in the lower part of the oven.
  10. 10Add mozzarella and bake for another 5 minutes in the central part of the oven.
  11. 11Drizzle with oil.
  12. 12Cut and serve.

Ingredients

  • 350 gr farina 00
  • 100 gr farina di semola
  • 5 gr lievito fresco sbriciolato
  • 270 ml acqua
  • 25 ml olio extra
  • 12 gr sale
  • 1 salsa al pomodoro
  • 1 mozzarella
  • 1 origano
  • 1 olio

Equipment

bowlforkmeasuring cupsbaking sheetoven

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