Directions
- 1In a bowl, mix 350 gr of farina 00, 100 gr of farina di semola, 5 gr of lievito fresco sbriciolato, and 12 gr of sale.
- 2Add 270 ml of acqua gradually, mixing with a fork.
- 3Add 25 ml of olio extra.
- 4Mix until a dough forms.
- 5Put the dough in an oiled bowl, cover, and let it rest for 4 hours at room temperature.
- 6After 4 hours, spread the dough on an oiled baking sheet.
- 7Let the dough rest in the oven for one hour with the oven off.
- 8Spread a layer of tomato sauce, seasoned with oil, salt and oregano, on the pizza dough.
- 9Bake at 250°C for 10 minutes in the lower part of the oven.
- 10Add mozzarella and bake for another 5 minutes in the central part of the oven.
- 11Drizzle with oil.
- 12Cut and serve.
Ingredients
- 350 gr farina 00
- 100 gr farina di semola
- 5 gr lievito fresco sbriciolato
- 270 ml acqua
- 25 ml olio extra
- 12 gr sale
- 1 salsa al pomodoro
- 1 mozzarella
- 1 origano
- 1 olio
Equipment
bowlforkmeasuring cupsbaking sheetoven
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