Pizza in Teglia

50 mins
Serves 1
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Directions

  1. 1In a bowl, mix 350 gr of farina 00, 100 gr of farina di semola, 5 gr of lievito fresco sbriciolato, and 12 gr of sale.
  2. 2In a bowl, mix 350 gr of farina 00, 100 gr of farina di semola, 5 gr of lievito fresco sbriciolato, and 12 gr of sale.
  3. 3In a bowl, mix 350 gr of farina 00, 100 gr of farina di semola, 5 gr of lievito fresco sbriciolato, and 12 gr of sale.
  4. 4Add 270 ml of acqua gradually, mixing with a fork.
  5. 5Add 270 ml of acqua gradually, mixing with a fork.
  6. 6Add 270 ml of acqua gradually, mixing with a fork.
  7. 7Add 25 ml of olio extra.
  8. 8Add 25 ml of olio extra.
  9. 9Add 25 ml of olio extra.
  10. 10Mix until a dough forms.
  11. 11Mix until a dough forms.
  12. 12Mix until a dough forms.
  13. 13Put the dough in an oiled bowl, cover, and let it rest for 4 hours at room temperature.
  14. 14Put the dough in an oiled bowl, cover, and let it rest for 4 hours at room temperature.
  15. 15Put the dough in an oiled bowl, cover, and let it rest for 4 hours at room temperature.
  16. 16After 4 hours, spread the dough on an oiled baking sheet.
  17. 17After 4 hours, spread the dough on an oiled baking sheet.
  18. 18After 4 hours, spread the dough on an oiled baking sheet.
  19. 19Let the dough rest in the oven for one hour with the oven off.
  20. 20Let the dough rest in the oven for one hour with the oven off.
  21. 21Let the dough rest in the oven for one hour with the oven off.
  22. 22Spread a layer of tomato sauce, seasoned with oil, salt and oregano, on the pizza dough.
  23. 23Spread a layer of tomato sauce, seasoned with oil, salt and oregano, on the pizza dough.
  24. 24Spread a layer of tomato sauce, seasoned with oil, salt and oregano, on the pizza dough.
  25. 25Bake at 250°C for 10 minutes in the lower part of the oven.
  26. 26Bake at 250°C for 10 minutes in the lower part of the oven.
  27. 27Bake at 250°C for 10 minutes in the lower part of the oven.
  28. 28Add mozzarella and bake for another 5 minutes in the central part of the oven.
  29. 29Add mozzarella and bake for another 5 minutes in the central part of the oven.
  30. 30Add mozzarella and bake for another 5 minutes in the central part of the oven.
  31. 31Drizzle with oil.
  32. 32Drizzle with oil.
  33. 33Drizzle with oil.
  34. 34Cut and serve.
  35. 35Cut and serve.
  36. 36Cut and serve.

Ingredients

  • 350 gr farina 00
  • 350 gr farina 00
  • 350 gr farina 00
  • 100 gr farina di semola
  • 100 gr farina di semola
  • 100 gr farina di semola
  • 5 gr lievito fresco sbriciolato
  • 5 gr lievito fresco sbriciolato
  • 5 gr lievito fresco sbriciolato
  • 270 ml acqua
  • 270 ml acqua
  • 270 ml acqua
  • 25 ml olio extra
  • 25 ml olio extra
  • 25 ml olio extra
  • 12 gr sale
  • 12 gr sale
  • 12 gr sale
  • 1 salsa al pomodoro
  • 1 salsa al pomodoro
  • 1 salsa al pomodoro
  • 1 mozzarella
  • 1 mozzarella
  • 1 mozzarella
  • 1 origano
  • 1 origano
  • 1 origano
  • 1 olio
  • 1 olio
  • 1 olio

Equipment

bowlforkmeasuring cupsbaking sheetoven
Pizza in Teglia | Clip Recipe