Serves 1
Directions
- 1Start by toasting off some sesame seeds, even if they are already toasted, to get them a little bit more toasted.
- 2Carefully move the toasted sesame seeds to a food processor.
- 3Add some garlic to the food processor.
- 4Add some Thai basil to the food processor.
- 5Add some green onions to the food processor.
- 6Add some Parmigiano Reggiano to the food processor.
- 7Add a generous amount of olive oil to the food processor.
- 8Add a touch of sesame oil to the food processor.
- 9Add a little bit of lemon juice or yuzu to the food processor.
- 10Add a small pinch of salt to the food processor.
- 11Add just a touch of white pepper to the food processor.
- 12In a large bowl, combine the cooked noodles and the pesto.
- 13Add a few extra sesame seeds to the bowl.
- 14Add a little bit of pasta water to the bowl.
Ingredients
- sesame seeds
- garlic
- Thai basil
- green onions
- Parmigiano Reggiano
- generous amount olive oil
- touch sesame oil
- little bit lemon juice
- yuzu
- small pinch salt
- touch white pepper
- cooked noodles
- little bit pasta water
Equipment
food processorlarge bowl
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