Garlic-Herb Butter & Cheese Stuffed Sourdough Focaccia with Sundried Tomato Red Pesto

Serves 1
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Directions

  1. 1Stuff classic sourdough focaccia with simple garlic herb butter and Organic Valley Italian herb mozzarella.
  2. 2Make sun-dried tomato and roasted pepper red pesto using fresh basil.
  3. 3Add little dollops of the red pesto on top of the focaccia before baking.
  4. 4Add more cheese halfway through baking for a crisp cheese top.
  5. 5Brush the focaccia with more garlic herby butter after it comes out of the oven.

Ingredients

  • 1 classic sourdough focaccia
  • 1 simple garlic herb butter
  • Organic Valley Italian herb mozzarella
  • fresh basil
  • 1 sun-dried tomato and roasted pepper red pesto
  • cheese

Equipment

oven

Tips

  • Add dollops of sun-dried tomato and roasted pepper red pesto on top of the focaccia before baking for an elevated pizza focaccia taste.
  • Add more cheese halfway through baking for a crisp cheese top.
  • Brush with more garlic herby butter after it comes out of the oven.