Garlic-Herb Butter & Cheese Stuffed Sourdough Focaccia with Sundried Tomato Red Pesto
Serves 1
Garlic-Herb Butter & Cheese Stuffed Sourdough Focaccia with Sundried Tomato Red Pesto
Serves 1
Directions
- 1Stuff classic sourdough focaccia with simple garlic herb butter and Organic Valley Italian herb mozzarella.
- 2Make sun-dried tomato and roasted pepper red pesto using fresh basil.
- 3Add little dollops of the red pesto on top of the focaccia before baking.
- 4Add more cheese halfway through baking for a crisp cheese top.
- 5Brush the focaccia with more garlic herby butter after it comes out of the oven.
Ingredients
- 1 classic sourdough focaccia
- 1 simple garlic herb butter
- Organic Valley Italian herb mozzarella
- fresh basil
- 1 sun-dried tomato and roasted pepper red pesto
- cheese
Equipment
oven
Tips
- Add dollops of sun-dried tomato and roasted pepper red pesto on top of the focaccia before baking for an elevated pizza focaccia taste.
- Add more cheese halfway through baking for a crisp cheese top.
- Brush with more garlic herby butter after it comes out of the oven.
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