Gnocchi Chicken Veggie Bake
Serves 4
Directions
- 1Add gnocchi to a baking tray.
- 2Add broccoli to the baking tray.
- 3Add cherry tomatoes to the baking tray.
- 4Add chickpeas to the baking tray.
- 5Sprinkle garlic granules over the ingredients.
- 6Sprinkle smoked paprika over the ingredients.
- 7Season with salt.
- 8Season with pepper.
- 9Spray olive oil over the ingredients.
- 10Mix all the ingredients on the tray.
- 11Sprinkle parmesan cheese over the mixed ingredients.
- 12Place the baking tray into a preheated oven at 180°C for 35 minutes.
- 13Place chicken breast into a glass bowl.
- 14Add seasonings to the chicken breast.
- 15Add a touch of oil to the chicken breast.
- 16Add a hint of hot sauce to the chicken breast.
- 17Place the seasoned chicken breast on a separate baking tray.
- 18Place the chicken tray into the oven beneath the gnocchi and roast for 20-25 minutes until cooked through.
- 19Prepare the side sauce by adding light cream cheese to a small bowl.
- 20Squeeze lemon juice into the bowl.
- 21Add crushed garlic to the bowl.
- 22Add Dijon mustard to the bowl.
- 23Season the sauce with salt.
- 24Season the sauce with pepper.
- 25Mix the sauce ingredients until well combined.
- 26Divide the gnocchi bake into four portions.
- 27Serve one portion of the gnocchi bake with chicken and a spoonful of the sauce.
- 28Alternatively, save portions in a food container with the sauce for later.
Ingredients
- 500 g Gnocchi
- 200 g Broccoli
- 300 g Plum or cherry tomatoes
- 180 g Chickpeas (canned)
- Garlic granules
- Smoked paprika
- Salt
- Pepper
- sprays Olive oil
- 100 g Parmesan
- 400 g Chicken breast
- Seasonings
- hint Hot sauce
- 40 g Light cream cheese
- 1 squeeze Lemon juice
- 1 clove Crushed garlic
- 1 tsp Dijon mustard
Equipment
Baking trayOvenGlass bowlTongsSmall bowlSpatulaPlateFood container
Tips
- This recipe is ideal for meal prepping.