Pesto Tomato Mozzarella Stuffed Flatbreads
Serves 1
Directions
- 1Start off by adding flour and yogurt to a bowl.
- 2Then mix the flour and yogurt with a spoon.
- 3Then combine the mixture with your hands and knead for 5 minutes until smooth.
- 4Portion into 8 pieces.
- 5Add sun-dried tomato, mozzarella, firm mozzarella and pesto to a bowl.
- 6Give the mixture a mix.
- 7Press out your dough like this and add your mix to the middle.
- 8Then attach the sides like this.
- 9Once they're all attached, turn them over and press them down.
- 10Cook them low and slow on each side for about 4 to 5 minutes.
Ingredients
- 200 g Self Raising Flour
- 170 g Greek Yoghurt
- 1 tbsp Pesto
- 110 g Grated Mozzarella
- 120 g Firm Pizza Mozzarella
- 3 tbsp Chopped Sun-dried Tomatoes
Equipment
bowlspoonknifepan