Pesto Tomato Mozzarella Stuffed Flatbreads
Serves 1
Directions
- 1Start off by adding flour and yogurt to a bowl.
- 2Then mix the flour and yogurt with a spoon.
- 3Then combine the mixture with your hands and knead for 5 minutes until smooth.
- 4Portion into 8 pieces.
- 5Add sun-dried tomato, mozzarella, firm mozzarella and pesto to a bowl.
- 6Give the mixture a mix.
- 7Press out your dough like this and add your mix to the middle.
- 8Then attach the sides like this.
- 9Once they're all attached, turn them over and press them down.
- 10Cook them low and slow on each side for about 4 to 5 minutes.
Ingredients
- 200 g Self Raising Flour
- 170 g Greek Yoghurt
- 1 tbsp Pesto
- 110 g Grated Mozzarella
- 120 g Firm Pizza Mozzarella
- 3 tbsp Chopped Sun-dried Tomatoes
Equipment
bowlspoonknifepan
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h