Cheesy Artichoke Chicken Bake

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Layer chicken in a 9x13 baking dish.
  3. 3Season with garlic powder, onion powder, pepper, and salt.
  4. 4Add broccoli on top.
  5. 5Spread artichoke dip over everything.
  6. 6Cover tightly with foil and bake for 35 minutes.
  7. 7Remove foil and add all three cheeses.
  8. 8Bake uncovered for 10–15 minutes until golden and bubbling.
  9. 9Rest for 10 minutes before serving.

Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • 1 container (10–12 oz) artichoke parmesan dip
  • 3 cups fresh broccoli, cut into small florets (no bigger than 1 inch)
  • 1 cup shredded mozzarella
  • 0.5 cup shredded cheddar
  • 2 tbsp grated parmesan
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • black pepper
  • 1 small pinch salt

Equipment

9x13 baking dishfoil

Tips

  • Rest for 10 minutes before serving to ensure flavors meld and chicken stays juicy.
  • No need to stir the artichoke dip perfectly, it will spread as it bakes.