Marry Me Chicken Lasagna

45 mins
Serves 1
tiktok.com

Directions

  1. 1Season boneless, skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika, and Italian seasoning.
  2. 2Season boneless, skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika, and Italian seasoning.
  3. 3Season boneless, skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika, and Italian seasoning.
  4. 4Coat chicken thighs in olive oil and give it a mix.
  5. 5Coat chicken thighs in olive oil and give it a mix.
  6. 6Coat chicken thighs in olive oil and give it a mix.
  7. 7Heat oil in a skillet and throw in ground chicken.
  8. 8Heat oil in a skillet and throw in ground chicken.
  9. 9Heat oil in a skillet and throw in ground chicken.
  10. 10Season ground chicken with salt, pepper, garlic and onion powder.
  11. 11Season ground chicken with salt, pepper, garlic and onion powder.
  12. 12Season ground chicken with salt, pepper, garlic and onion powder.
  13. 13Remove the ground chicken from the skillet.
  14. 14Remove the ground chicken from the skillet.
  15. 15Remove the ground chicken from the skillet.
  16. 16Add in the chicken thighs and sear for about 5 minutes per side.
  17. 17Add in the chicken thighs and sear for about 5 minutes per side.
  18. 18Add in the chicken thighs and sear for about 5 minutes per side.
  19. 19Let the chicken thighs rest and chop them up.
  20. 20Let the chicken thighs rest and chop them up.
  21. 21Let the chicken thighs rest and chop them up.
  22. 22Melt butter in a skillet.
  23. 23Melt butter in a skillet.
  24. 24Melt butter in a skillet.
  25. 25Add in oregano, dried basil, and red pepper flakes.
  26. 26Add in oregano, dried basil, and red pepper flakes.
  27. 27Add in oregano, dried basil, and red pepper flakes.
  28. 28Let the spices toast and sauté diced onions for a few minutes.
  29. 29Let the spices toast and sauté diced onions for a few minutes.
  30. 30Let the spices toast and sauté diced onions for a few minutes.
  31. 31Sauté minced garlic and sun-dried tomatoes until fragrant.
  32. 32Sauté minced garlic and sun-dried tomatoes until fragrant.
  33. 33Sauté minced garlic and sun-dried tomatoes until fragrant.
  34. 34Add in tomato paste and let cook for a few minutes.
  35. 35Add in tomato paste and let cook for a few minutes.
  36. 36Add in tomato paste and let cook for a few minutes.
  37. 37Add all the chicken back to the pan.
  38. 38Add all the chicken back to the pan.
  39. 39Add all the chicken back to the pan.
  40. 40Add in the chicken broth and deglaze with a wooden spoon.
  41. 41Add in the chicken broth and deglaze with a wooden spoon.
  42. 42Add in the chicken broth and deglaze with a wooden spoon.
  43. 43Pour in the heavy cream.
  44. 44Pour in the heavy cream.
  45. 45Pour in the heavy cream.
  46. 46Let simmer until thickened, then add in the spinach and let it wilt.
  47. 47Let simmer until thickened, then add in the spinach and let it wilt.
  48. 48Let simmer until thickened, then add in the spinach and let it wilt.
  49. 49Lower the heat and stir in chicken bouillon and fresh parmesan.
  50. 50Lower the heat and stir in chicken bouillon and fresh parmesan.
  51. 51Lower the heat and stir in chicken bouillon and fresh parmesan.
  52. 52Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil and parsley.
  53. 53Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil and parsley.
  54. 54Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil and parsley.
  55. 55Add in eggs, lemon zest and lemon juice.
  56. 56Add in eggs, lemon zest and lemon juice.
  57. 57Add in eggs, lemon zest and lemon juice.
  58. 58Season with salt and pepper and give the ricotta mixture a mix.
  59. 59Season with salt and pepper and give the ricotta mixture a mix.
  60. 60Season with salt and pepper and give the ricotta mixture a mix.
  61. 61To assemble, lay down the sauce.
  62. 62To assemble, lay down the sauce.
  63. 63To assemble, lay down the sauce.
  64. 64Add cooked pasta.
  65. 65Add cooked pasta.
  66. 66Add cooked pasta.
  67. 67Add the ricotta mixture.
  68. 68Add the ricotta mixture.
  69. 69Add the ricotta mixture.
  70. 70Add more sauce and cheese.
  71. 71Add more sauce and cheese.
  72. 72Add more sauce and cheese.
  73. 73Repeat these steps to build the lasagna layers.
  74. 74Repeat these steps to build the lasagna layers.
  75. 75Repeat these steps to build the lasagna layers.
  76. 76Bake in a 375° oven for 30 minutes.
  77. 77Bake in a 375° oven for 30 minutes.
  78. 78Bake in a 375° oven for 30 minutes.
  79. 79Uncover and bake for another 15 minutes.
  80. 80Uncover and bake for another 15 minutes.
  81. 81Uncover and bake for another 15 minutes.

Ingredients

  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic and onion powder
  • garlic and onion powder
  • garlic and onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • olive oil
  • olive oil
  • olive oil
  • oil
  • oil
  • oil
  • ground chicken
  • ground chicken
  • ground chicken
  • butter
  • butter
  • butter
  • oregano
  • oregano
  • oregano
  • dry basil
  • dry basil
  • dry basil
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • diced onions
  • diced onions
  • diced onions
  • minced garlic
  • minced garlic
  • minced garlic
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • tomato paste
  • tomato paste
  • tomato paste
  • chicken broth
  • chicken broth
  • chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • spinach
  • spinach
  • spinach
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • fresh parmesan
  • fresh parmesan
  • fresh parmesan
  • ricotta cheese
  • ricotta cheese
  • ricotta cheese
  • mozzarella
  • mozzarella
  • mozzarella
  • parmesan
  • parmesan
  • parmesan
  • chopped basil
  • chopped basil
  • chopped basil
  • parsley
  • parsley
  • parsley
  • eggs
  • eggs
  • eggs
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • cooked pasta
  • cooked pasta
  • cooked pasta
  • sauce
  • sauce
  • sauce
  • cheese
  • cheese
  • cheese

Equipment

skilletwooden spoonbowl

Tips

  • Sear chicken thighs for about 5 minutes per side.
  • Let spices toast before adding onions.
  • Deglaze the pan with chicken broth and a wooden spoon.
  • Let the heavy cream simmer until thickened.
  • Lower heat before stirring in chicken bouillon and parmesan.
  • Bake at 375° oven for 30 minutes, then uncover for 15 minutes.