Creamy Steak Tortellini

Serves 1
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Directions

  1. 1Add water to a pot and bring to a boil.
  2. 2Add water to a pot and bring to a boil.
  3. 3Add water to a pot and bring to a boil.
  4. 4Add chicken bouillon to the boiling water.
  5. 5Add chicken bouillon to the boiling water.
  6. 6Add chicken bouillon to the boiling water.
  7. 7Add the Cheese Lovers Signature Tortelloni to the boiling water and cook.
  8. 8Add the Cheese Lovers Signature Tortelloni to the boiling water and cook.
  9. 9Add the Cheese Lovers Signature Tortelloni to the boiling water and cook.
  10. 10Remove the cooked tortelloni from the pot and set aside.
  11. 11Remove the cooked tortelloni from the pot and set aside.
  12. 12Remove the cooked tortelloni from the pot and set aside.
  13. 13Cut the boneless beef ribeye steak into cubes.
  14. 14Cut the boneless beef ribeye steak into cubes.
  15. 15Cut the boneless beef ribeye steak into cubes.
  16. 16Place the steak cubes in a bowl.
  17. 17Place the steak cubes in a bowl.
  18. 18Place the steak cubes in a bowl.
  19. 19Drizzle olive oil over the steak.
  20. 20Drizzle olive oil over the steak.
  21. 21Drizzle olive oil over the steak.
  22. 22Season the steak with Kinder's Chimichurri Seasoning.
  23. 23Season the steak with Kinder's Chimichurri Seasoning.
  24. 24Season the steak with Kinder's Chimichurri Seasoning.
  25. 25Mix the steak well to ensure it's evenly coated with seasoning.
  26. 26Mix the steak well to ensure it's evenly coated with seasoning.
  27. 27Mix the steak well to ensure it's evenly coated with seasoning.
  28. 28Heat olive oil in a pan.
  29. 29Heat olive oil in a pan.
  30. 30Heat olive oil in a pan.
  31. 31Add the seasoned steak to the hot pan and sear until browned.
  32. 32Add the seasoned steak to the hot pan and sear until browned.
  33. 33Add the seasoned steak to the hot pan and sear until browned.
  34. 34Add butter to the pan with the steak and continue cooking.
  35. 35Add butter to the pan with the steak and continue cooking.
  36. 36Add butter to the pan with the steak and continue cooking.
  37. 37Remove the cooked steak from the pan and set aside.
  38. 38Remove the cooked steak from the pan and set aside.
  39. 39Remove the cooked steak from the pan and set aside.
  40. 40Add minced garlic to the pan with the remaining pan drippings and sauté.
  41. 41Add minced garlic to the pan with the remaining pan drippings and sauté.
  42. 42Add minced garlic to the pan with the remaining pan drippings and sauté.
  43. 43Add spinach to the pan and cook until wilted.
  44. 44Add spinach to the pan and cook until wilted.
  45. 45Add spinach to the pan and cook until wilted.
  46. 46Pour heavy whipping cream into the pan.
  47. 47Pour heavy whipping cream into the pan.
  48. 48Pour heavy whipping cream into the pan.
  49. 49Add the reserved tortelloni cooking water to the pan.
  50. 50Add the reserved tortelloni cooking water to the pan.
  51. 51Add the reserved tortelloni cooking water to the pan.
  52. 52Season the sauce with Caribbean Traditions All Purpose Seasoning, black pepper, and smoked paprika.
  53. 53Season the sauce with Caribbean Traditions All Purpose Seasoning, black pepper, and smoked paprika.
  54. 54Season the sauce with Caribbean Traditions All Purpose Seasoning, black pepper, and smoked paprika.
  55. 55Add shredded cheese to the sauce.
  56. 56Add shredded cheese to the sauce.
  57. 57Add shredded cheese to the sauce.
  58. 58Stir the sauce until well combined and thickened.
  59. 59Stir the sauce until well combined and thickened.
  60. 60Stir the sauce until well combined and thickened.
  61. 61Add the cooked tortelloni to the sauce.
  62. 62Add the cooked tortelloni to the sauce.
  63. 63Add the cooked tortelloni to the sauce.
  64. 64Add the cooked steak back into the pan.
  65. 65Add the cooked steak back into the pan.
  66. 66Add the cooked steak back into the pan.
  67. 67Mix everything together until the tortelloni and steak are fully coated in the creamy sauce.
  68. 68Mix everything together until the tortelloni and steak are fully coated in the creamy sauce.
  69. 69Mix everything together until the tortelloni and steak are fully coated in the creamy sauce.
  70. 70Garnish with fresh parsley and shredded cheese.
  71. 71Garnish with fresh parsley and shredded cheese.
  72. 72Garnish with fresh parsley and shredded cheese.

Ingredients

  • Water
  • Water
  • Water
  • Chicken Bouillon
  • Chicken Bouillon
  • Chicken Bouillon
  • 1 bag Giovanni Rana Cheese Lovers Signature Tortelloni
  • 1 bag Giovanni Rana Cheese Lovers Signature Tortelloni
  • 1 bag Giovanni Rana Cheese Lovers Signature Tortelloni
  • Boneless Beef Ribeye Steak
  • Boneless Beef Ribeye Steak
  • Boneless Beef Ribeye Steak
  • Olive oil
  • Olive oil
  • Olive oil
  • Kinder's Chimichurri Seasoning
  • Kinder's Chimichurri Seasoning
  • Kinder's Chimichurri Seasoning
  • Butter
  • Butter
  • Butter
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Spinach
  • Spinach
  • Spinach
  • Heavy whipping cream
  • Heavy whipping cream
  • Heavy whipping cream
  • Caribbean Traditions All Purpose Seasoning
  • Caribbean Traditions All Purpose Seasoning
  • Caribbean Traditions All Purpose Seasoning
  • McCormick Black Pepper Pure Ground
  • McCormick Black Pepper Pure Ground
  • McCormick Black Pepper Pure Ground
  • Badia Smoked Paprika
  • Badia Smoked Paprika
  • Badia Smoked Paprika
  • Shredded cheese
  • Shredded cheese
  • Shredded cheese
  • Parsley
  • Parsley
  • Parsley

Equipment

PotPanTongsSpoonKnifeCutting boardBowl

Tips

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