Serves 1
Directions
- 1Add water to a pot and bring to a boil.
- 2Add chicken bouillon to the boiling water.
- 3Add the Cheese Lovers Signature Tortelloni to the boiling water and cook.
- 4Remove the cooked tortelloni from the pot and set aside.
- 5Cut the boneless beef ribeye steak into cubes.
- 6Place the steak cubes in a bowl.
- 7Drizzle olive oil over the steak.
- 8Season the steak with Kinder's Chimichurri Seasoning.
- 9Mix the steak well to ensure it's evenly coated with seasoning.
- 10Heat olive oil in a pan.
- 11Add the seasoned steak to the hot pan and sear until browned.
- 12Add butter to the pan with the steak and continue cooking.
- 13Remove the cooked steak from the pan and set aside.
- 14Add minced garlic to the pan with the remaining pan drippings and sauté.
- 15Add spinach to the pan and cook until wilted.
- 16Pour heavy whipping cream into the pan.
- 17Add the reserved tortelloni cooking water to the pan.
- 18Season the sauce with Caribbean Traditions All Purpose Seasoning, black pepper, and smoked paprika.
- 19Add shredded cheese to the sauce.
- 20Stir the sauce until well combined and thickened.
- 21Add the cooked tortelloni to the sauce.
- 22Add the cooked steak back into the pan.
- 23Mix everything together until the tortelloni and steak are fully coated in the creamy sauce.
- 24Garnish with fresh parsley and shredded cheese.
Ingredients
- Water
- Chicken Bouillon
- 1 bag Giovanni Rana Cheese Lovers Signature Tortelloni
- Boneless Beef Ribeye Steak
- Olive oil
- Kinder's Chimichurri Seasoning
- Butter
- Minced garlic
- Spinach
- Heavy whipping cream
- Caribbean Traditions All Purpose Seasoning
- McCormick Black Pepper Pure Ground
- Badia Smoked Paprika
- Shredded cheese
- Parsley
Equipment
PotPanTongsSpoonKnifeCutting boardBowl
Tips
- The full recipe is exclusively for Instagram Subscribers, so hit that subscribe button to access it and cook like a pro at home.
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