EASY PASTA (RED WINE)

Serves 1
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Directions

  1. 1Heat olive oil in a pan.
  2. 2Add sliced garlic to the hot oil.
  3. 3Place tomatoes into the pan with the garlic.
  4. 4Pour red wine into the pan.
  5. 5Use tongs to flip and press the tomatoes, breaking them down.
  6. 6Remove tomato skins with tongs.
  7. 7Add butter to the sauce.
  8. 8Mash the tomatoes with forks to create a sauce.
  9. 9Season the sauce with salt.
  10. 10Add cooked pasta to the sauce.
  11. 11Toss the pasta with the sauce using tongs.
  12. 12Shake the pan to evenly coat the pasta.
  13. 13Add pepper to the pasta.
  14. 14Continue tossing and mixing the pasta in the pan.

Ingredients

  • Olive oil
  • Garlic
  • Tomatoes
  • Red wine (Ruche)
  • Butter
  • Anchovies
  • Pasta
  • Pepperoncini

Equipment

pantongsforksstrainer