Cherry Tomato Alfredo Sauce
Serves 1
Directions
- 1Add extra virgin olive oil to a pan.
- 2Add sliced garlic to the pan and stir.
- 3Add cherry tomatoes to the pan and stir.
- 4Season the tomatoes with salt and pepper.
- 5Cook the tomatoes down for about 8 minutes, breaking them down as they cook.
- 6While the tomatoes are cooking, put water on to boil for the pasta.
- 7Once the tomatoes are cooked down, add 3 tablespoons of butter and melt it.
- 8Pour in heavy cream.
- 9Add lots of Parmesan cheese to the sauce and stir.
- 10Salt the pasta water.
- 11Add 1 pound of pappardelle pasta to the boiling salted water.
- 12Let the sauce thicken up while the pasta is cooking.
- 13Once the pasta is al dente, add it to the cream sauce.
- 14Cook the pasta in the sauce for a couple of minutes to thicken up the sauce.
- 15Serve the pasta on a plate.
- 16Add a little bit more Parmesan cheese on top.
- 17Enjoy your cherry tomato Alfredo sauce!
Ingredients
- extra virgin olive oil
- 4 sliced garlic
- 1.5 pint cherry tomatoes
- salt
- pepper
- 3 tablespoons butter
- heavy cream
- parmesan cheese
- 1 pound pappardelle pasta
Equipment
panwooden spoonpottongsforkplate
Tips
- Save the recipe as it's a keeper.
- Use lots of Parmesan cheese.
- Let the pasta cook for a couple of minutes in the sauce to thicken it.
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