Cherry Tomato Alfredo Sauce

Serves 1
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Directions

  1. 1Add extra virgin olive oil to a pan.
  2. 2Add sliced garlic to the pan and stir.
  3. 3Add cherry tomatoes to the pan and stir.
  4. 4Season the tomatoes with salt and pepper.
  5. 5Cook the tomatoes down for about 8 minutes, breaking them down as they cook.
  6. 6While the tomatoes are cooking, put water on to boil for the pasta.
  7. 7Once the tomatoes are cooked down, add 3 tablespoons of butter and melt it.
  8. 8Pour in heavy cream.
  9. 9Add lots of Parmesan cheese to the sauce and stir.
  10. 10Salt the pasta water.
  11. 11Add 1 pound of pappardelle pasta to the boiling salted water.
  12. 12Let the sauce thicken up while the pasta is cooking.
  13. 13Once the pasta is al dente, add it to the cream sauce.
  14. 14Cook the pasta in the sauce for a couple of minutes to thicken up the sauce.
  15. 15Serve the pasta on a plate.
  16. 16Add a little bit more Parmesan cheese on top.
  17. 17Enjoy your cherry tomato Alfredo sauce!

Ingredients

  • extra virgin olive oil
  • 4 sliced garlic
  • 1.5 pint cherry tomatoes
  • salt
  • pepper
  • 3 tablespoons butter
  • heavy cream
  • parmesan cheese
  • 1 pound pappardelle pasta

Equipment

panwooden spoonpottongsforkplate

Tips

  • Save the recipe as it's a keeper.
  • Use lots of Parmesan cheese.
  • Let the pasta cook for a couple of minutes in the sauce to thicken it.