Creamy Burrata Unstuffed Shells

Serves 1
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Directions

  1. 1Preheat a large pan to medium-high heat and add the olive oil. Once hot, add the chopped yellow onion and minced garlic and sauté for a few minutes until fragrant.
  2. 2Preheat a large pan to medium-high heat and add the olive oil. Once hot, add the chopped yellow onion and minced garlic and sauté for a few minutes until fragrant.
  3. 3Preheat a large pan to medium-high heat and add the olive oil. Once hot, add the chopped yellow onion and minced garlic and sauté for a few minutes until fragrant.
  4. 4Add the ground beef to the pan and cook for 7-10 minutes until fully cooked, breaking it up with a spatula.
  5. 5Add the ground beef to the pan and cook for 7-10 minutes until fully cooked, breaking it up with a spatula.
  6. 6Add the ground beef to the pan and cook for 7-10 minutes until fully cooked, breaking it up with a spatula.
  7. 7In a separate pot, boil water and add the Banza pasta shells, cooking according to package instructions.
  8. 8In a separate pot, boil water and add the Banza pasta shells, cooking according to package instructions.
  9. 9In a separate pot, boil water and add the Banza pasta shells, cooking according to package instructions.
  10. 10Add the jar of pasta sauce and a 4oz ball of burrata to a blender. Blend on high for 30 seconds to 1 minute until smooth.
  11. 11Add the jar of pasta sauce and a 4oz ball of burrata to a blender. Blend on high for 30 seconds to 1 minute until smooth.
  12. 12Add the jar of pasta sauce and a 4oz ball of burrata to a blender. Blend on high for 30 seconds to 1 minute until smooth.
  13. 13Add the blended sauce to the pan with the cooked ground beef and mix well. Let it simmer on low for 10-15 minutes.
  14. 14Add the blended sauce to the pan with the cooked ground beef and mix well. Let it simmer on low for 10-15 minutes.
  15. 15Add the blended sauce to the pan with the cooked ground beef and mix well. Let it simmer on low for 10-15 minutes.
  16. 16Once the pasta is cooked, drain it and add it to the meat sauce, mixing until well incorporated.
  17. 17Once the pasta is cooked, drain it and add it to the meat sauce, mixing until well incorporated.
  18. 18Once the pasta is cooked, drain it and add it to the meat sauce, mixing until well incorporated.
  19. 19Top the dish with another 4oz ball of burrata, a sprinkle of parmesan cheese, freshly chopped basil, and red pepper flakes. Serve immediately.
  20. 20Top the dish with another 4oz ball of burrata, a sprinkle of parmesan cheese, freshly chopped basil, and red pepper flakes. Serve immediately.
  21. 21Top the dish with another 4oz ball of burrata, a sprinkle of parmesan cheese, freshly chopped basil, and red pepper flakes. Serve immediately.

Ingredients

  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 8 oz Banza pasta shells
  • 8 oz Banza pasta shells
  • 8 oz Banza pasta shells
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 25 oz jar of pasta sauce
  • 25 oz jar of pasta sauce
  • 25 oz jar of pasta sauce
  • 4 oz burrata
  • 4 oz burrata
  • 4 oz burrata
  • 4 oz burrata
  • 4 oz burrata
  • 4 oz burrata
  • sprinkle parmesan cheese
  • sprinkle parmesan cheese
  • sprinkle parmesan cheese
  • sprinkle red pepper flakes
  • sprinkle red pepper flakes
  • sprinkle red pepper flakes
  • freshly chopped basil
  • freshly chopped basil
  • freshly chopped basil

Equipment

large pancutting boardblenderspatulastrainerwooden spoon

Tips

  • Blending your chosen pasta sauce with burrata will make the sauce super creamy and delicious without a lot of extra effort.