Creamy Burrata Unstuffed Shells
Serves 1
Directions
- 1Preheat a large pan to medium-high heat and add the olive oil. Once hot, add the chopped yellow onion and minced garlic and sauté for a few minutes until fragrant.
- 2Add the ground beef to the pan and cook for 7-10 minutes until fully cooked, breaking it up with a spatula.
- 3In a separate pot, boil water and add the Banza pasta shells, cooking according to package instructions.
- 4Add the jar of pasta sauce and a 4oz ball of burrata to a blender. Blend on high for 30 seconds to 1 minute until smooth.
- 5Add the blended sauce to the pan with the cooked ground beef and mix well. Let it simmer on low for 10-15 minutes.
- 6Once the pasta is cooked, drain it and add it to the meat sauce, mixing until well incorporated.
- 7Top the dish with another 4oz ball of burrata, a sprinkle of parmesan cheese, freshly chopped basil, and red pepper flakes. Serve immediately.
Ingredients
- 1 lb lean ground beef
- 1 tbsp olive oil
- 8 oz Banza pasta shells
- 0.5 yellow onion
- 4 cloves garlic, minced
- 25 oz jar of pasta sauce
- 4 oz burrata
- 4 oz burrata
- sprinkle parmesan cheese
- sprinkle red pepper flakes
- freshly chopped basil
Equipment
large pancutting boardblenderspatulastrainerwooden spoon
Tips
- Blending your chosen pasta sauce with burrata will make the sauce super creamy and delicious without a lot of extra effort.
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