Tater Brick Bites

30 mins
Serves 1
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Directions

  1. 1Slice the potatoes about 1/4 inch thick.
  2. 2Slice the potatoes about 1/4 inch thick.
  3. 3Slice the potatoes about 1/4 inch thick.
  4. 4Using skewers and a knife, make a crosshatch pattern on the potato slices.
  5. 5Using skewers and a knife, make a crosshatch pattern on the potato slices.
  6. 6Using skewers and a knife, make a crosshatch pattern on the potato slices.
  7. 7Cut the cross-hatched potato slices into brick shapes.
  8. 8Cut the cross-hatched potato slices into brick shapes.
  9. 9Cut the cross-hatched potato slices into brick shapes.
  10. 10Place the potato bricks in an ice bath to draw out the starch.
  11. 11Place the potato bricks in an ice bath to draw out the starch.
  12. 12Place the potato bricks in an ice bath to draw out the starch.
  13. 13Spray a baking sheet with avocado oil.
  14. 14Spray a baking sheet with avocado oil.
  15. 15Spray a baking sheet with avocado oil.
  16. 16Place the potato bricks on the oiled baking sheet.
  17. 17Place the potato bricks on the oiled baking sheet.
  18. 18Place the potato bricks on the oiled baking sheet.
  19. 19Melt butter and mix with Cajun seasoning in a bowl.
  20. 20Melt butter and mix with Cajun seasoning in a bowl.
  21. 21Melt butter and mix with Cajun seasoning in a bowl.
  22. 22Brush the potato bricks with the butter and Cajun seasoning mixture.
  23. 23Brush the potato bricks with the butter and Cajun seasoning mixture.
  24. 24Brush the potato bricks with the butter and Cajun seasoning mixture.
  25. 25Bake in an oven or smoker at 425°F for about 30 minutes, or until crispy.
  26. 26Bake in an oven or smoker at 425°F for about 30 minutes, or until crispy.
  27. 27Bake in an oven or smoker at 425°F for about 30 minutes, or until crispy.
  28. 28In a bowl, combine mayonnaise, honey, BBQ sauce, and Dijon mustard.
  29. 29In a bowl, combine mayonnaise, honey, BBQ sauce, and Dijon mustard.
  30. 30In a bowl, combine mayonnaise, honey, BBQ sauce, and Dijon mustard.
  31. 31Whisk the sauce ingredients until well combined. Add water to thin to desired thickness.
  32. 32Whisk the sauce ingredients until well combined. Add water to thin to desired thickness.
  33. 33Whisk the sauce ingredients until well combined. Add water to thin to desired thickness.
  34. 34Once cooked, remove the tater brick bites from the oven/smoker.
  35. 35Once cooked, remove the tater brick bites from the oven/smoker.
  36. 36Once cooked, remove the tater brick bites from the oven/smoker.
  37. 37Drizzle the prepared sauce over the tater brick bites.
  38. 38Drizzle the prepared sauce over the tater brick bites.
  39. 39Drizzle the prepared sauce over the tater brick bites.
  40. 40Garnish with Parmesan cheese and chives.
  41. 41Garnish with Parmesan cheese and chives.
  42. 42Garnish with Parmesan cheese and chives.

Ingredients

  • 2 Lbs Russet Potatoes
  • 2 Lbs Russet Potatoes
  • 2 Lbs Russet Potatoes
  • 3 Tbsp Avocado Oil
  • 3 Tbsp Avocado Oil
  • 3 Tbsp Avocado Oil
  • 8 Tbsp Butter
  • 8 Tbsp Butter
  • 8 Tbsp Butter
  • 3 Tbsp Cajon Seasoning
  • 3 Tbsp Cajon Seasoning
  • 3 Tbsp Cajon Seasoning
  • 3 Tbsp Parmesan Cheese
  • 3 Tbsp Parmesan Cheese
  • 3 Tbsp Parmesan Cheese
  • Chives
  • Chives
  • Chives
  • 4 Tbsp Chosen Foods Mayo
  • 4 Tbsp Chosen Foods Mayo
  • 4 Tbsp Chosen Foods Mayo
  • 3 Tbsp Honey
  • 3 Tbsp Honey
  • 3 Tbsp Honey
  • 2 Tbsp BBQ Sauce
  • 2 Tbsp BBQ Sauce
  • 2 Tbsp BBQ Sauce
  • 3 Tbsp Dijon
  • 3 Tbsp Dijon
  • 3 Tbsp Dijon
  • water
  • water
  • water

Equipment

knifeskewersice bathbaking sheetbrushovensmokerbowlwhisk

Tips

  • To make the potatoes crispy, add them to cold water to draw out the starch.