The LAM-BAAAAAA-DA!
Directions
- 1Render lamb fat in a pot.
- 2Add onions, garlic and saute them till brown.
- 3Add ground lamb, cinnamon stick, cardamom, cumin, salt, pepper, cloves, two bay leaves, Arabic spice, and lamb stock.
- 4Add rice and chopped cilantro.
- 5Cover and simmer for 33 minutes.
- 6Make a pistachio pesto by blanching pistachios, removing the skin, and adding them to a blender with Parmigiano-Reggiano, basil, garlic, lemon, and olive oil. Then, blitz.
- 7Get some cubed lamb and lamb fat and chop them by hand until you get a nice small consistency.
- 8Grate some onion and strain it through a cloth to dry it out.
- 9Add salt, pepper, paprika, coriander, nutmeg, and some cayenne.
- 10Knead the mixture by hand for 4 minutes and form some kebabs.
- 11Wrap them in caul fat and grill.
- 12Get a deboned whole lamb saddle, line the inside with the pistachio pesto and those grilled kebabs.
- 13Truss the saddle, season it, and grill slowly until you get an internal temp of exactly 51.67 degrees Celsius (125 Fahrenheit).
- 14Grate some cucumber and strain to dry like before.
- 15Combine with Greek yogurt, minced garlic, olive oil, lemon juice, parsley, mint, and dill.
- 16Get some Lebanese bread, cut it up into little squares, and fry them in lamb fat till they're golden brown.
- 17Slice your lamb saddle, layer everything: lamb rice, lamb saddle, tzatziki, lamb infused crispy bread, drizzle with some date molasses to balance and pistachio powder on top.
Ingredients
- 1 lamb fat
- 1 onions
- 1 garlic
- 1 ground lamb
- 1 cinnamon stick
- 1 cardamom
- 1 cumin
- 1 salt
- 1 pepper
- 1 cloves
- 2 bay leaves
- 1 Arabic spice
- 1 lamb stock
- 1 rice
- 1 chopped cilantro
- 1 pistachios
- 1 Parmigiano-Reggiano
- 1 basil
- 1 lemon
- 1 olive oil
- 1 cubed lamb
- 1 onion
- 1 paprika
- 1 coriander
- 1 nutmeg
- 1 cayenne
- 1 caul fat
- 1 deboned whole lamb saddle
- 1 cucumber
- 1 Greek yogurt
- 1 minced garlic
- 1 parsley
- 1 mint
- 1 dill
- 1 Lebanese bread
- 1 date molasses
- 1 pistachio powder
Equipment
potblendercutting boardknifegraterclothgrillspoontongs
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