Assassina - Killer Pasta
Directions
- 1In a saucepan add 1USqt/1l of water, 2 spoons of tomato paste, 10,5oz/300g of tomato sauce, 0,4oz/12g of salt and bring to a boil, then cook for 5 minutes.
- 2In a saucepan add 1USqt/1l of water, 2 spoons of tomato paste, 10,5oz/300g of tomato sauce, 0,4oz/12g of salt and bring to a boil, then cook for 5 minutes.
- 3In a saucepan add 1USqt/1l of water, 2 spoons of tomato paste, 10,5oz/300g of tomato sauce, 0,4oz/12g of salt and bring to a boil, then cook for 5 minutes.
- 4In a pan sauté oil, garlic and chilli pepper.
- 5In a pan sauté oil, garlic and chilli pepper.
- 6In a pan sauté oil, garlic and chilli pepper.
- 7Add the remaining tomato puree, salt, pepper... bring it to temperature and add the fusilli; mix, spread them as much as possible and let them toast.
- 8Add the remaining tomato puree, salt, pepper... bring it to temperature and add the fusilli; mix, spread them as much as possible and let them toast.
- 9Add the remaining tomato puree, salt, pepper... bring it to temperature and add the fusilli; mix, spread them as much as possible and let them toast.
- 10Once the crust is formed, turn them.
- 11Once the crust is formed, turn them.
- 12Once the crust is formed, turn them.
- 13When the crust has formed more or less evenly, add 2 ladles of tomato broth, not on the pasta, but on the side of the pan. The pasta should not drown!
- 14When the crust has formed more or less evenly, add 2 ladles of tomato broth, not on the pasta, but on the side of the pan. The pasta should not drown!
- 15When the crust has formed more or less evenly, add 2 ladles of tomato broth, not on the pasta, but on the side of the pan. The pasta should not drown!
- 16Once completely absorbed the broth, wait 10 seconds and add more. Repeat until the pasta is cooked, about 8/10 minutes.
- 17Once completely absorbed the broth, wait 10 seconds and add more. Repeat until the pasta is cooked, about 8/10 minutes.
- 18Once completely absorbed the broth, wait 10 seconds and add more. Repeat until the pasta is cooked, about 8/10 minutes.
- 19For super spicy lovers, stir with 2 tablespoons of spicy oil.
- 20For super spicy lovers, stir with 2 tablespoons of spicy oil.
- 21For super spicy lovers, stir with 2 tablespoons of spicy oil.
- 22Serve naked and raw.
- 23Serve naked and raw.
- 24Serve naked and raw.
Ingredients
- 400 g fusilli
- 400 g fusilli
- 400 g fusilli
- 700 g tomato sauce
- 700 g tomato sauce
- 700 g tomato sauce
- 2 spoons tomato paste
- 2 spoons tomato paste
- 2 spoons tomato paste
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 1 chili pepper
- 1 chili pepper
- 1 chili pepper
- 0 extra virgin olive oil
- 0 extra virgin olive oil
- 0 extra virgin olive oil
- 12 g salt
- 12 g salt
- 12 g salt
- 1 l water
- 1 l water
- 1 l water
Equipment
saucepanpan