High Protein Honey BBQ Chicken & Garlic Parmesan Potatoes

20m
Serves 5
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Directions

  1. 1Slice the chicken breast into cubes. Season with garlic powder, smoked paprika, cumin, salt, black pepper, and olive oil. Mix well.
  2. 2Slice the potatoes into small cubes. Season them with salt, Italian herbs, smoked paprika, garlic and onion powder, grated parmesan, and optional olive oil. Mix well.
  3. 3Oven bake or air fry the potatoes for 20-22 minutes until golden.
  4. 4Cook the chicken in light butter for 5 minutes per side until golden and crispy.
  5. 5Lower the heat. Add a drizzle of honey and BBQ sauce, and fresh parsley. Mix until juicy and delicious. Set aside.
  6. 6Add blended cottage cheese and milk with Italian herbs, garlic powder, and parmesan to the pan. Stir until smooth.
  7. 7Drop the crispy potatoes into the sauce and stir until fully coated.
  8. 8Serve with the honey BBQ chicken.

Ingredients

  • 1000 g Raw Chicken Breast
  • 2 tsp Garlic Powder
  • 2 tsp Smoked Paprika
  • 1.5 tsp Cumin
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 60 g Honey
  • 160 g Sugar Free BBQ Sauce
  • 2 tbsp Fresh Parsley
  • 1000 g Uncooked Potatoes
  • 2 tsp Italian Herbs
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 30 g Grated Parmigiano Reggiano
  • 2 tsp Olive Oil
  • 200 g Fat Free Cottage Cheese
  • 300 ml 1% Milk
  • 1 tsp Italian Herbs
  • 1 tsp Garlic Powder
  • 40 g Grated Parmesan

Equipment

knifebaking sheetfrying panblender