Salmon Bites
Serves 2
Directions
- 1Pat dry the salmon pieces.
- 2Pat dry the salmon pieces.
- 3Pat dry the salmon pieces.
- 4Cut the salmon into bite-sized pieces.
- 5Cut the salmon into bite-sized pieces.
- 6Cut the salmon into bite-sized pieces.
- 7Add the salmon bites to a mixing bowl.
- 8Add the salmon bites to a mixing bowl.
- 9Add the salmon bites to a mixing bowl.
- 10Add olive oil, soy sauce, and Mike's Hot Honey to the salmon and mix.
- 11Add olive oil, soy sauce, and Mike's Hot Honey to the salmon and mix.
- 12Add olive oil, soy sauce, and Mike's Hot Honey to the salmon and mix.
- 13Measure one cup of jasmine rice and rinse it off.
- 14Measure one cup of jasmine rice and rinse it off.
- 15Measure one cup of jasmine rice and rinse it off.
- 16Add water and the rinsed rice to a saucepan.
- 17Add water and the rinsed rice to a saucepan.
- 18Add water and the rinsed rice to a saucepan.
- 19Cook the rice with a little butter.
- 20Cook the rice with a little butter.
- 21Cook the rice with a little butter.
- 22In a separate mixing bowl, add about a half cup of breadcrumbs, a quarter cup of grated Parmesan cheese, a sprinkle of salt, pepper, garlic powder, and smoked paprika.
- 23In a separate mixing bowl, add about a half cup of breadcrumbs, a quarter cup of grated Parmesan cheese, a sprinkle of salt, pepper, garlic powder, and smoked paprika.
- 24In a separate mixing bowl, add about a half cup of breadcrumbs, a quarter cup of grated Parmesan cheese, a sprinkle of salt, pepper, garlic powder, and smoked paprika.
- 25Mix the breadcrumbs and seasonings.
- 26Mix the breadcrumbs and seasonings.
- 27Mix the breadcrumbs and seasonings.
- 28Transfer the marinated salmon bites to the breadcrumb mixture, coat them well, and then transfer them to the air fryer basket, ensuring they are in a single layer.
- 29Transfer the marinated salmon bites to the breadcrumb mixture, coat them well, and then transfer them to the air fryer basket, ensuring they are in a single layer.
- 30Transfer the marinated salmon bites to the breadcrumb mixture, coat them well, and then transfer them to the air fryer basket, ensuring they are in a single layer.
- 31Air fry the salmon bites at 400°F for about 6 to 8 minutes.
- 32Air fry the salmon bites at 400°F for about 6 to 8 minutes.
- 33Air fry the salmon bites at 400°F for about 6 to 8 minutes.
- 34Dice one mango using a chopper.
- 35Dice one mango using a chopper.
- 36Dice one mango using a chopper.
- 37Dice half of a red bell pepper.
- 38Dice half of a red bell pepper.
- 39Dice half of a red bell pepper.
- 40Dice a red onion.
- 41Dice a red onion.
- 42Dice a red onion.
- 43Dice one jalapeño with some of the seeds removed.
- 44Dice one jalapeño with some of the seeds removed.
- 45Dice one jalapeño with some of the seeds removed.
- 46Dice one avocado.
- 47Dice one avocado.
- 48Dice one avocado.
- 49Chop some cilantro.
- 50Chop some cilantro.
- 51Chop some cilantro.
- 52Add the juice from one lime, salt, pepper, generous amount of garlic powder, and a splash of Ardor Hot Sauce to the mango salsa.
- 53Add the juice from one lime, salt, pepper, generous amount of garlic powder, and a splash of Ardor Hot Sauce to the mango salsa.
- 54Add the juice from one lime, salt, pepper, generous amount of garlic powder, and a splash of Ardor Hot Sauce to the mango salsa.
- 55Mix the mango salsa ingredients.
- 56Mix the mango salsa ingredients.
- 57Mix the mango salsa ingredients.
- 58Plate the cooked rice into bowls.
- 59Plate the cooked rice into bowls.
- 60Plate the cooked rice into bowls.
- 61Add a little hot pepper sesame oil to the rice.
- 62Add a little hot pepper sesame oil to the rice.
- 63Add a little hot pepper sesame oil to the rice.
- 64Add the mango salsa right on top of the rice.
- 65Add the mango salsa right on top of the rice.
- 66Add the mango salsa right on top of the rice.
- 67Place the cooked salmon bites on top of the salsa and rice.
- 68Place the cooked salmon bites on top of the salsa and rice.
- 69Place the cooked salmon bites on top of the salsa and rice.
- 70Drizzle a little extra Mike's Hot Honey and soy sauce on top of the salmon bites.
- 71Drizzle a little extra Mike's Hot Honey and soy sauce on top of the salmon bites.
- 72Drizzle a little extra Mike's Hot Honey and soy sauce on top of the salmon bites.
Ingredients
- 2 pieces salmon
- 2 pieces salmon
- 2 pieces salmon
- olive oil
- olive oil
- olive oil
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons Mike's Hot Honey
- 2 tablespoons Mike's Hot Honey
- 2 tablespoons Mike's Hot Honey
- 1 cup Jasmine rice
- 1 cup Jasmine rice
- 1 cup Jasmine rice
- water
- water
- water
- butter
- butter
- butter
- 0.5 cup Italian herb breadcrumbs
- 0.5 cup Italian herb breadcrumbs
- 0.5 cup Italian herb breadcrumbs
- 0.25 cup grated Parmesan cheese
- 0.25 cup grated Parmesan cheese
- 0.25 cup grated Parmesan cheese
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
- smoked paprika
- smoked paprika
- smoked paprika
- 1 mango
- 1 mango
- 1 mango
- 0.5 red bell pepper
- 0.5 red bell pepper
- 0.5 red bell pepper
- red onion
- red onion
- red onion
- 1 jalapeño with some seeds removed
- 1 jalapeño with some seeds removed
- 1 jalapeño with some seeds removed
- 1 avocado
- 1 avocado
- 1 avocado
- cilantro
- cilantro
- cilantro
- 1 lime
- 1 lime
- 1 lime
- Ardor Hot Sauce
- Ardor Hot Sauce
- Ardor Hot Sauce
- hot pepper sesame oil
- hot pepper sesame oil
- hot pepper sesame oil
Equipment
paper towelscutting boardknifemixing bowloil mistersaucepanstrainerair fryerchoppertongs
Tips
- For the salmon bites, you can leave the skin on if you prefer.
- For the mango salsa, you can use regular honey instead of hot honey if you don't like spice.
- Make sure the salmon bites are on a single layer in the air fryer basket.
- You can add a splash of Ardor Hot Sauce to the mango salsa (optional).