Serves 12
Directions
- 1Combine spinach and artichoke dip, whipped cream cheese, parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, garlic powder, and shredded rotisserie chicken in a bowl.
- 2Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
- 3Fill the toasted Hawaiian rolls with the chicken mixture.
- 4Bake the sliders in an oven preheated to 350 degrees Fahrenheit. (The cook did not specify how long to cook them for.)
- 5Optional: Add garlic butter on top of the sliders before baking.
Ingredients
- 16 ounce spinach and artichoke dip
- 8 ounces whipped cream cheese
- 1 handful pre-grated parmesan cheese
- 0.5 jar sun-dried tomatoes, chopped
- Italian seasoning
- garlic powder
- shredded rotisserie chicken
- 12 pack Hawaiian rolls, cut in half
Equipment
ovenZiploc bag
Tips
- Toasting the Hawaiian rolls in the oven for a couple of minutes before adding the filling.
- Extra chicken mixture can be frozen and used later with pasta.
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