Marry Me Chicken Sliders

Serves 12
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Directions

  1. 1Combine spinach and artichoke dip, whipped cream cheese, parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, garlic powder, and shredded rotisserie chicken in a bowl.
  2. 2Combine spinach and artichoke dip, whipped cream cheese, parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, garlic powder, and shredded rotisserie chicken in a bowl.
  3. 3Combine spinach and artichoke dip, whipped cream cheese, parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, garlic powder, and shredded rotisserie chicken in a bowl.
  4. 4Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
  5. 5Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
  6. 6Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
  7. 7Fill the toasted Hawaiian rolls with the chicken mixture.
  8. 8Fill the toasted Hawaiian rolls with the chicken mixture.
  9. 9Fill the toasted Hawaiian rolls with the chicken mixture.
  10. 10Bake the sliders in an oven preheated to 350 degrees Fahrenheit. (The cook did not specify how long to cook them for.)
  11. 11Bake the sliders in an oven preheated to 350 degrees Fahrenheit. (The cook did not specify how long to cook them for.)
  12. 12Bake the sliders in an oven preheated to 350 degrees Fahrenheit. (The cook did not specify how long to cook them for.)
  13. 13Optional: Add garlic butter on top of the sliders before baking.
  14. 14Optional: Add garlic butter on top of the sliders before baking.
  15. 15Optional: Add garlic butter on top of the sliders before baking.

Ingredients

  • 16 ounce spinach and artichoke dip
  • 16 ounce spinach and artichoke dip
  • 16 ounce spinach and artichoke dip
  • 8 ounces whipped cream cheese
  • 8 ounces whipped cream cheese
  • 8 ounces whipped cream cheese
  • 1 handful pre-grated parmesan cheese
  • 1 handful pre-grated parmesan cheese
  • 1 handful pre-grated parmesan cheese
  • 0.5 jar sun-dried tomatoes, chopped
  • 0.5 jar sun-dried tomatoes, chopped
  • 0.5 jar sun-dried tomatoes, chopped
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • shredded rotisserie chicken
  • shredded rotisserie chicken
  • shredded rotisserie chicken
  • 12 pack Hawaiian rolls, cut in half
  • 12 pack Hawaiian rolls, cut in half
  • 12 pack Hawaiian rolls, cut in half

Equipment

ovenZiploc bag

Tips

  • Toasting the Hawaiian rolls in the oven for a couple of minutes before adding the filling.
  • Extra chicken mixture can be frozen and used later with pasta.