Swedish Meatballs

30 mins
Serves 2
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Directions

  1. 1Finely dice onions and caramelize them.
  2. 2Finely dice onions and caramelize them.
  3. 3Finely dice onions and caramelize them.
  4. 4In a bowl, combine ground beef, one egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and black pepper.
  5. 5In a bowl, combine ground beef, one egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and black pepper.
  6. 6In a bowl, combine ground beef, one egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and black pepper.
  7. 7Add the cooled-down caramelized onions and mix well.
  8. 8Add the cooled-down caramelized onions and mix well.
  9. 9Add the cooled-down caramelized onions and mix well.
  10. 10Divide the meat mixture into meatballs and place them on a baking sheet.
  11. 11Divide the meat mixture into meatballs and place them on a baking sheet.
  12. 12Divide the meat mixture into meatballs and place them on a baking sheet.
  13. 13Sear the meatballs on all sides until golden brown.
  14. 14Sear the meatballs on all sides until golden brown.
  15. 15Sear the meatballs on all sides until golden brown.
  16. 16Remove the meatballs from the pan.
  17. 17Remove the meatballs from the pan.
  18. 18Remove the meatballs from the pan.
  19. 19In the same pan, make a roux with butter and flour.
  20. 20In the same pan, make a roux with butter and flour.
  21. 21In the same pan, make a roux with butter and flour.
  22. 22Cook the roux down, then add beef broth and heavy cream.
  23. 23Cook the roux down, then add beef broth and heavy cream.
  24. 24Cook the roux down, then add beef broth and heavy cream.
  25. 25Stir in FAGE sour cream.
  26. 26Stir in FAGE sour cream.
  27. 27Stir in FAGE sour cream.
  28. 28Add Worcestershire sauce, black pepper, and parmesan cheese.
  29. 29Add Worcestershire sauce, black pepper, and parmesan cheese.
  30. 30Add Worcestershire sauce, black pepper, and parmesan cheese.
  31. 31Add the meatballs to the sauce and heat through.
  32. 32Add the meatballs to the sauce and heat through.
  33. 33Add the meatballs to the sauce and heat through.
  34. 34Serve over mashed potatoes with peas and cranberry sauce.
  35. 35Serve over mashed potatoes with peas and cranberry sauce.
  36. 36Serve over mashed potatoes with peas and cranberry sauce.

Ingredients

  • 1 onions
  • 1 onions
  • 1 onions
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 1/4 cup panko breadcrumbs
  • 1 1/4 cup panko breadcrumbs
  • 1 1/4 cup panko breadcrumbs
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 1/4 cup flour
  • 1 1/4 cup flour
  • 1 1/4 cup flour
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup FAGE sour cream
  • 1 cup FAGE sour cream
  • 1 cup FAGE sour cream
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 2 servings mashed potatoes
  • 2 servings mashed potatoes
  • 2 servings mashed potatoes
  • 2 servings peas
  • 2 servings peas
  • 2 servings peas
  • 2 servings cranberry sauce
  • 2 servings cranberry sauce
  • 2 servings cranberry sauce

Equipment

knifecutting boardbowlbaking sheetpanwhiskgraterspoon