Directions
- 1Finely dice onions and caramelize them.
- 2In a bowl, combine ground beef, one egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and black pepper.
- 3Add the cooled-down caramelized onions and mix well.
- 4Divide the meat mixture into meatballs and place them on a baking sheet.
- 5Sear the meatballs on all sides until golden brown.
- 6Remove the meatballs from the pan.
- 7In the same pan, make a roux with butter and flour.
- 8Cook the roux down, then add beef broth and heavy cream.
- 9Stir in FAGE sour cream.
- 10Add Worcestershire sauce, black pepper, and parmesan cheese.
- 11Add the meatballs to the sauce and heat through.
- 12Serve over mashed potatoes with peas and cranberry sauce.
Ingredients
- 1 onions
- 1 lb ground beef
- 1 egg
- 1 1/4 cup panko breadcrumbs
- 2 tsp minced garlic
- 1 tsp allspice
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 1 1/4 cup flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup FAGE sour cream
- 1 tsp Worcestershire sauce
- 1 parmesan cheese
- 2 servings mashed potatoes
- 2 servings peas
- 2 servings cranberry sauce
Equipment
knifecutting boardbowlbaking sheetpanwhiskgraterspoon
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