Creamy Pesto Chicken Pasta

30 mins
Serves 1
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Directions

  1. 1Start off by sautéing one green bell pepper and a red onion with a big tablespoon of salt.
  2. 2Start off by sautéing one green bell pepper and a red onion with a big tablespoon of salt.
  3. 3Start off by sautéing one green bell pepper and a red onion with a big tablespoon of salt.
  4. 4Add in a couple of tablespoons of good quality pesto along with some pasta water.
  5. 5Add in a couple of tablespoons of good quality pesto along with some pasta water.
  6. 6Add in a couple of tablespoons of good quality pesto along with some pasta water.
  7. 7Once the water has evaporated, add in lots of heavy cream.
  8. 8Once the water has evaporated, add in lots of heavy cream.
  9. 9Once the water has evaporated, add in lots of heavy cream.
  10. 10Add spices and a flour mixture to help thicken up the sauce.
  11. 11Add spices and a flour mixture to help thicken up the sauce.
  12. 12Add spices and a flour mixture to help thicken up the sauce.
  13. 13Finally, add in the al dente Penne pasta with freshly chopped parsley.
  14. 14Finally, add in the al dente Penne pasta with freshly chopped parsley.
  15. 15Finally, add in the al dente Penne pasta with freshly chopped parsley.

Ingredients

  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 tablespoons good quality pesto
  • 2 tablespoons good quality pesto
  • 2 tablespoons good quality pesto
  • heavy cream
  • heavy cream
  • heavy cream
  • spices
  • spices
  • spices
  • flour
  • flour
  • flour
  • Penne pasta
  • Penne pasta
  • Penne pasta
  • freshly chopped parsley
  • freshly chopped parsley
  • freshly chopped parsley

Equipment

potspatulaLe Creuset pot