Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Słoneczko z ciasta francuskiego z camembertem i pesto

20m
Serves 1
instagram.com

Słoneczko z ciasta francuskiego z camembertem i pesto

instagram.com
20m
Serves 1

Directions

  1. 1Rozsmaruj na cieście zielone pesto.
  2. 2Ułóż na środku krążek sera pleśniowego (camembert).
  3. 3Ułóż przygotowane plasterki boczku.
  4. 4Posyp serem żółtym.
  5. 5Przykryj całość drugim arkuszem ciasta francuskiego.
  6. 6Przy pomocy noża do pizzy lub nożyka natnij ciasto francuskie.
  7. 7Zakręć powstałe paski.
  8. 8Gdy zawiniesz już wszystkie paski, wysmaruj ciasto roztrzepanym jajkiem.
  9. 9Posyp sezamem.
  10. 10Wstaw do piekarnika rozgrzanego do 200 stopni Celsjusza na ok. 20 minut.

Ingredients

  • 2 okrągłe opakowania ciasta francuskiego
  • 160 g zielone pesto
  • 1 szt. sera pleśniowego (camembert)
  • plastry boczku
  • Ser żółty lub mozzarella
  • 1 jajko
  • 2 łyżki sezamu

Equipment

nóż do pizzynożykpiekarnik

Tips

  • Jeśli nie znajdziesz okrągłego ciasta francuskiego, kup klasyczny arkusz i wytnij w nim okrąg przy pomocy miski.
  • Podawaj na ciepło, kiedy ser jest jeszcze płynny.
  • Końcówki z pesto odrywaj i maczaj w camembercie.

Related recipes

More Italian recipes →More Sauce & Condiment recipes →
Spinach Pesto

Spinach Pesto

Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing

Nonna's Italian Lemon Dressing

Italian · Sauce & Condiment
Salsa Borracha Pasta

Salsa Borracha Pasta

Italian · Sauce & Condiment
Tikvice na mlijeku

Tikvice na mlijeku

Italian · Sauce & Condiment
Malloreddus alla campidanese

Malloreddus alla campidanese

Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip

Crispy Zucchini Rings With Creamy Zucchini Dip

Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix

Homemade Alfredo Sauce Mix

Italian · Sauce & Condiment
Nidos de patata

Nidos de patata

Italian · Sauce & Condiment
Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce

Restaurant-style Tomato Sauce

Italian · Sauce & Condiment