CHICKEN PESTO RICE BAKE

50 mins
Serves 4
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Directions

  1. 1Preheat oven to 190°C.
  2. 2Add rice, diced chicken, broccoli, cherry tomatoes, pesto, stock, salt and pepper into a large oven dish.
  3. 3Mix everything properly.
  4. 4Top evenly with cheddar and parmesan.
  5. 5Cover with foil.
  6. 6Bake for 45 minutes.
  7. 7Remove foil for the final 5 minutes so the cheese goes crispy and sexy.
  8. 8Let it sit for a few minutes before serving so it thickens slightly.

Ingredients

  • 200 g uncooked white rice
  • 450 g chicken breast, diced
  • 70 g cheddar cheese, grated
  • 50 g parmesan, grated
  • 50 g green pesto
  • 200 g broccoli, chopped
  • 300 g cherry tomatoes
  • 400 ml chicken stock
  • Salt
  • pepper

Equipment

ovenlarge oven dishfoil

Tips

  • Remove foil for the final 5 minutes so the cheese goes crispy.
  • Let it sit for a few minutes before serving so it thickens slightly.
CHICKEN PESTO RICE BAKE | Clip Recipe