Gnocchi Sausage Bake

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4Add gnocchi, sausage, spinach artichoke dip, milk, ½ the mozzarella, ½ the parmesan, and seasonings to a baking dish.
  5. 5Add gnocchi, sausage, spinach artichoke dip, milk, ½ the mozzarella, ½ the parmesan, and seasonings to a baking dish.
  6. 6Add gnocchi, sausage, spinach artichoke dip, milk, ½ the mozzarella, ½ the parmesan, and seasonings to a baking dish.
  7. 7Stir until everything is coated.
  8. 8Stir until everything is coated.
  9. 9Stir until everything is coated.
  10. 10Cover tightly with foil and bake for 20 minutes.
  11. 11Cover tightly with foil and bake for 20 minutes.
  12. 12Cover tightly with foil and bake for 20 minutes.
  13. 13Remove foil, stir once, then top with remaining mozzarella and parmesan.
  14. 14Remove foil, stir once, then top with remaining mozzarella and parmesan.
  15. 15Remove foil, stir once, then top with remaining mozzarella and parmesan.
  16. 16Bake uncovered for 15 minutes until bubbly and lightly golden.
  17. 17Bake uncovered for 15 minutes until bubbly and lightly golden.
  18. 18Bake uncovered for 15 minutes until bubbly and lightly golden.
  19. 19Let rest for 5 minutes before serving.
  20. 20Let rest for 5 minutes before serving.
  21. 21Let rest for 5 minutes before serving.

Ingredients

  • 1 lb shelf-stable gnocchi
  • 1 lb shelf-stable gnocchi
  • 1 lb shelf-stable gnocchi
  • 12 oz fully cooked sausage, sliced
  • 12 oz fully cooked sausage, sliced
  • 12 oz fully cooked sausage, sliced
  • 1.5 cups spinach artichoke dip
  • 1.5 cups spinach artichoke dip
  • 1.5 cups spinach artichoke dip
  • 0.5 cup milk or heavy cream
  • 0.5 cup milk or heavy cream
  • 0.5 cup milk or heavy cream
  • 1 cup shredded mozzarella, divided
  • 1 cup shredded mozzarella, divided
  • 1 cup shredded mozzarella, divided
  • 0.33 cup grated parmesan, divided
  • 0.33 cup grated parmesan, divided
  • 0.33 cup grated parmesan, divided
  • Black pepper
  • Black pepper
  • Black pepper
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes

Equipment

baking dishfoil

Tips

  • No pre-cooking
  • Minimal cleanup
  • Let rest 5 minutes before serving