High Protein Grilled Cheese Pizza Burritos

Serves 12
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Directions

  1. 1Start by pan frying sliced beef pepperoni, turkey pepperoni or regular pepperoni until crispy.
  2. 2Start by pan frying sliced beef pepperoni, turkey pepperoni or regular pepperoni until crispy.
  3. 3Start by pan frying sliced beef pepperoni, turkey pepperoni or regular pepperoni until crispy.
  4. 4Set the crispy pepperoni aside.
  5. 5Set the crispy pepperoni aside.
  6. 6Set the crispy pepperoni aside.
  7. 7To the same pan, add extra lean beef mince with salt, onion and garlic powder, and oregano.
  8. 8To the same pan, add extra lean beef mince with salt, onion and garlic powder, and oregano.
  9. 9To the same pan, add extra lean beef mince with salt, onion and garlic powder, and oregano.
  10. 10Once the beef is brown, add diced garlic, light cream cheese, pizza sauce, and your favorite hot sauce.
  11. 11Once the beef is brown, add diced garlic, light cream cheese, pizza sauce, and your favorite hot sauce.
  12. 12Once the beef is brown, add diced garlic, light cream cheese, pizza sauce, and your favorite hot sauce.
  13. 13Mix until the mixture is nice and creamy.
  14. 14Mix until the mixture is nice and creamy.
  15. 15Mix until the mixture is nice and creamy.
  16. 16Now add parmesan cheese and the crispy pepperoni with some diced parsley and mix well to combine.
  17. 17Now add parmesan cheese and the crispy pepperoni with some diced parsley and mix well to combine.
  18. 18Now add parmesan cheese and the crispy pepperoni with some diced parsley and mix well to combine.
  19. 19Grab a warm tortilla and equally distribute the filling with some low fat cheese.
  20. 20Grab a warm tortilla and equally distribute the filling with some low fat cheese.
  21. 21Grab a warm tortilla and equally distribute the filling with some low fat cheese.
  22. 22Roll the burrito tightly.
  23. 23Roll the burrito tightly.
  24. 24Roll the burrito tightly.
  25. 25Repeat the process for the other burritos.
  26. 26Repeat the process for the other burritos.
  27. 27Repeat the process for the other burritos.
  28. 28Place a bit of cheese on the pan with the burrito on top for a few minutes to seal them until they're golden brown and crispy.
  29. 29Place a bit of cheese on the pan with the burrito on top for a few minutes to seal them until they're golden brown and crispy.
  30. 30Place a bit of cheese on the pan with the burrito on top for a few minutes to seal them until they're golden brown and crispy.
  31. 31Store them in the fridge or freezer.
  32. 32Store them in the fridge or freezer.
  33. 33Store them in the fridge or freezer.
  34. 34Reheat when you're ready to eat.
  35. 35Reheat when you're ready to eat.
  36. 36Reheat when you're ready to eat.

Ingredients

  • 200 g Thinly Sliced Pepperoni
  • 200 g Thinly Sliced Pepperoni
  • 200 g Thinly Sliced Pepperoni
  • 1.8 kg Extra Lean Beef Mince
  • 1.8 kg Extra Lean Beef Mince
  • 1.8 kg Extra Lean Beef Mince
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1.5 Tsp Onion & Garlic Powder
  • 1.5 Tsp Onion & Garlic Powder
  • 1.5 Tsp Onion & Garlic Powder
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 300 g Pizza Sauce/Marinara
  • 300 g Pizza Sauce/Marinara
  • 300 g Pizza Sauce/Marinara
  • 100 ml Hot Sauce
  • 100 ml Hot Sauce
  • 100 ml Hot Sauce
  • 30 g Grated Parmesan Cheese
  • 30 g Grated Parmesan Cheese
  • 30 g Grated Parmesan Cheese
  • Diced Parsley
  • Diced Parsley
  • Diced Parsley
  • 12 Warm Tortillas
  • 12 Warm Tortillas
  • 12 Warm Tortillas
  • 20 g Light Mozzarella
  • 20 g Light Mozzarella
  • 20 g Light Mozzarella
  • 20 g Light Cheddar Cheese
  • 20 g Light Cheddar Cheese
  • 20 g Light Cheddar Cheese

Equipment

pan

Tips

  • These burritos can be easily meal prepped and stored in the freezer for weeks.
  • Reheat when you're ready to eat.