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Roasted Tomato & Burrata Dip
Serves 1
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Roasted Tomato & Burrata Dip
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Serves 1
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Directions
1
Place cherry tomatoes in a baking dish.
2
Fill the dish halfway up with olive oil.
3
Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
4
Mix the ingredients well.
5
Bake in the oven at 425 degrees until the tomatoes burst.
6
Slice the baguette and cover with garlic butter.
7
Toast the baguette slices.
8
Top the roasted tomatoes with parmesan, fresh basil.
9
Add burrata cheese.
10
Mix everything together.
11
Serve the dip with toasted garlic bread.
Ingredients
cherry tomatoes
olive oil
salt
pepper
red pepper flakes
garlic
parsley
oregano
baguette
garlic butter
parmesan
fresh basil
burrata cheese
Equipment
baking dish
oven
baking sheet
spoon
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