Roasted Tomato & Burrata Dip
Serves 1
Directions
- 1Place cherry tomatoes in a baking dish.
- 2Fill the dish halfway up with olive oil.
- 3Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
- 4Mix the ingredients well.
- 5Bake in the oven at 425 degrees until the tomatoes burst.
- 6Slice the baguette and cover with garlic butter.
- 7Toast the baguette slices.
- 8Top the roasted tomatoes with parmesan, fresh basil.
- 9Add burrata cheese.
- 10Mix everything together.
- 11Serve the dip with toasted garlic bread.
Ingredients
- cherry tomatoes
- olive oil
- salt
- pepper
- red pepper flakes
- garlic
- parsley
- oregano
- baguette
- garlic butter
- parmesan
- fresh basil
- burrata cheese
Equipment
baking dishovenbaking sheetspoon