Small batch Crab Rangoon dip

20 mins
Serves 1
tiktok.com

Directions

  1. 1Mix cream cheese, sour cream, mayo 1/8 c mozzarella, 1/8 c cheddar, pepper, soy sauce and grab in a bowl.
  2. 2Mix cream cheese, sour cream, mayo 1/8 c mozzarella, 1/8 c cheddar, pepper, soy sauce and grab in a bowl.
  3. 3Mix cream cheese, sour cream, mayo 1/8 c mozzarella, 1/8 c cheddar, pepper, soy sauce and grab in a bowl.
  4. 4Transfer to oven-safe dish.
  5. 5Transfer to oven-safe dish.
  6. 6Transfer to oven-safe dish.
  7. 7Top with a little mozzerella and cheddar.
  8. 8Top with a little mozzerella and cheddar.
  9. 9Top with a little mozzerella and cheddar.
  10. 10Bake at 350 for 20-25 minutes.
  11. 11Bake at 350 for 20-25 minutes.
  12. 12Bake at 350 for 20-25 minutes.
  13. 13Once it’s out of the oven, top with a scoop of pepper jelly.
  14. 14Once it’s out of the oven, top with a scoop of pepper jelly.
  15. 15Once it’s out of the oven, top with a scoop of pepper jelly.
  16. 16Smooth the jelly all over the top.
  17. 17Smooth the jelly all over the top.
  18. 18Smooth the jelly all over the top.

Ingredients

  • 2 oz cream cheese
  • 2 oz cream cheese
  • 2 oz cream cheese
  • 0.25 c sour cream
  • 0.25 c sour cream
  • 0.25 c sour cream
  • 0.125 c mayo
  • 0.125 c mayo
  • 0.125 c mayo
  • 0.125 c mozzarella
  • 0.125 c mozzarella
  • 0.125 c mozzarella
  • 0.125 c cheddar
  • 0.125 c cheddar
  • 0.125 c cheddar
  • pepper
  • pepper
  • pepper
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 0.33 c imitation crab, chopped up
  • 0.33 c imitation crab, chopped up
  • 0.33 c imitation crab, chopped up
  • Pepper Jelly
  • Pepper Jelly
  • Pepper Jelly

Equipment

oven-safe dish

Tips

  • Enjoy with your favorite dipping vehicle!