Meatballs with Creamy Tomato Sauce

Serves 1
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Directions

  1. 1Chop the parsley.
  2. 2Place the ground beef in a bowl.
  3. 3Add Parmesan cheese, chopped parsley, breadcrumbs, and salt to the ground beef.
  4. 4Mix the ingredients with your hands.
  5. 5Form the mixture into meatballs.
  6. 6Place the meatballs on a baking sheet.
  7. 7Bake the meatballs in the oven.
  8. 8Put fresh basil, garlic, and olive oil in a food processor.
  9. 9Process the ingredients to make a basil garlic paste.
  10. 10Pour the basil garlic paste into a bowl.
  11. 11Chop the onion.
  12. 12Chop the bell pepper.
  13. 13Chop the sun-dried tomatoes.
  14. 14Heat olive oil in a pan.
  15. 15Add the chopped onion, bell pepper, and sun-dried tomatoes to the pan.
  16. 16Sauté the vegetables until cooked.
  17. 17Add the chopped garlic.
  18. 18Add the basil garlic paste to the pan.
  19. 19Pour tomato sauce into the pan.
  20. 20Stir the sauce.
  21. 21Season with pepper and salt.
  22. 22Add heavy cream to the sauce.
  23. 23Stir until well combined.
  24. 24Add Parmesan cheese.
  25. 25Add the cooked meatballs to the sauce.
  26. 26Stir the meatballs in the sauce.
  27. 27Boil water in a pan and add salt.
  28. 28Add orzo to the boiling water.
  29. 29Stir the orzo until cooked.
  30. 30Place cooked orzo in a bowl.
  31. 31Add the basil garlic paste to the orzo.
  32. 32Mix the orzo with the basil garlic paste.
  33. 33Serve the basil garlic orzo on a plate.
  34. 34Add the meatballs with creamy tomato sauce to the plate.
  35. 35Garnish with fresh basil and Parmesan cheese.

Ingredients

  • parsley
  • ground beef
  • Parmesan cheese
  • bread crumbs
  • salt
  • garlic
  • fresh basil
  • olive oil
  • onion
  • bell pepper
  • sun-dried tomatoes
  • tomato sauce
  • pepper
  • heavy cream
  • orzo

Equipment

bowlknifecutting boardbaking sheetovenfood processorpanspoonspatula

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