Meatballs with Creamy Tomato Sauce
Serves 1
Directions
- 1Chop the parsley.
- 2Place the ground beef in a bowl.
- 3Add Parmesan cheese, chopped parsley, breadcrumbs, and salt to the ground beef.
- 4Mix the ingredients with your hands.
- 5Form the mixture into meatballs.
- 6Place the meatballs on a baking sheet.
- 7Bake the meatballs in the oven.
- 8Put fresh basil, garlic, and olive oil in a food processor.
- 9Process the ingredients to make a basil garlic paste.
- 10Pour the basil garlic paste into a bowl.
- 11Chop the onion.
- 12Chop the bell pepper.
- 13Chop the sun-dried tomatoes.
- 14Heat olive oil in a pan.
- 15Add the chopped onion, bell pepper, and sun-dried tomatoes to the pan.
- 16Sauté the vegetables until cooked.
- 17Add the chopped garlic.
- 18Add the basil garlic paste to the pan.
- 19Pour tomato sauce into the pan.
- 20Stir the sauce.
- 21Season with pepper and salt.
- 22Add heavy cream to the sauce.
- 23Stir until well combined.
- 24Add Parmesan cheese.
- 25Add the cooked meatballs to the sauce.
- 26Stir the meatballs in the sauce.
- 27Boil water in a pan and add salt.
- 28Add orzo to the boiling water.
- 29Stir the orzo until cooked.
- 30Place cooked orzo in a bowl.
- 31Add the basil garlic paste to the orzo.
- 32Mix the orzo with the basil garlic paste.
- 33Serve the basil garlic orzo on a plate.
- 34Add the meatballs with creamy tomato sauce to the plate.
- 35Garnish with fresh basil and Parmesan cheese.
Ingredients
- parsley
- ground beef
- Parmesan cheese
- bread crumbs
- salt
- garlic
- fresh basil
- olive oil
- onion
- bell pepper
- sun-dried tomatoes
- tomato sauce
- pepper
- heavy cream
- orzo
Equipment
bowlknifecutting boardbaking sheetovenfood processorpanspoonspatula
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