Baked Spaghetti

Serves 1
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Directions

  1. 1Add onions to a pan.
  2. 2Add Italian sausage and ground turkey.
  3. 3Add garlic paste.
  4. 4Season with garlic powder, onion powder, salt, pepper, oregano, red pepper flakes, and paprika.
  5. 5Add crushed tomatoes and tomato sauce.
  6. 6Add more seasoning, then add brown sugar.
  7. 7Add fresh basil and a parmesan rind.
  8. 8Let simmer, then add ricotta cheese.
  9. 9Add spaghetti noodles and mix.
  10. 10Add the mixture to a baking dish.
  11. 11Add a cheese shower.
  12. 12Bake at 350 to 375 until golden brown.

Ingredients

  • 1 lb mild Italian sausage
  • 1 lb ground turkey
  • 1 lb cooked spaghetti pasta
  • 28 oz crushed tomatoes
  • 28 oz tomato sauce
  • 0.5 medium onion diced
  • 0.5 cup ricotta cheese
  • 1 tbsp minced garlic or garlic paste
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 2 tsp black pepper
  • 2 tsp salt
  • 1 tsp red pepper flakes
  • 5 fresh basil leaves
  • 12 oz Shredded mozzarella/colby jack
  • Parmesan rind
  • onions
  • brown sugar
  • paprika

Equipment

panbaking dish

Tips

  • After browning meat completely begin adding seasonings + sauce. Allow to simmer for 5-10 minutes. Add in brown sugar, more seasonings, fresh basil, and parmesan rind.
  • Allow to simmer for a minimum of 30 minutes and taste. (Adjust if needed!)
  • Mix sauce + spaghetti.
  • Cover with cheese and bake uncovered at 350-375 until golden brown!

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