Baked Spaghetti

Serves 1
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Directions

  1. 1Add onions to a pan.
  2. 2Add onions to a pan.
  3. 3Add onions to a pan.
  4. 4Add Italian sausage and ground turkey.
  5. 5Add Italian sausage and ground turkey.
  6. 6Add Italian sausage and ground turkey.
  7. 7Add garlic paste.
  8. 8Add garlic paste.
  9. 9Add garlic paste.
  10. 10Season with garlic powder, onion powder, salt, pepper, oregano, red pepper flakes, and paprika.
  11. 11Season with garlic powder, onion powder, salt, pepper, oregano, red pepper flakes, and paprika.
  12. 12Season with garlic powder, onion powder, salt, pepper, oregano, red pepper flakes, and paprika.
  13. 13Add crushed tomatoes and tomato sauce.
  14. 14Add crushed tomatoes and tomato sauce.
  15. 15Add crushed tomatoes and tomato sauce.
  16. 16Add more seasoning, then add brown sugar.
  17. 17Add more seasoning, then add brown sugar.
  18. 18Add more seasoning, then add brown sugar.
  19. 19Add fresh basil and a parmesan rind.
  20. 20Add fresh basil and a parmesan rind.
  21. 21Add fresh basil and a parmesan rind.
  22. 22Let simmer, then add ricotta cheese.
  23. 23Let simmer, then add ricotta cheese.
  24. 24Let simmer, then add ricotta cheese.
  25. 25Add spaghetti noodles and mix.
  26. 26Add spaghetti noodles and mix.
  27. 27Add spaghetti noodles and mix.
  28. 28Add the mixture to a baking dish.
  29. 29Add the mixture to a baking dish.
  30. 30Add the mixture to a baking dish.
  31. 31Add a cheese shower.
  32. 32Add a cheese shower.
  33. 33Add a cheese shower.
  34. 34Bake at 350 to 375 until golden brown.
  35. 35Bake at 350 to 375 until golden brown.
  36. 36Bake at 350 to 375 until golden brown.

Ingredients

  • 1 lb mild Italian sausage
  • 1 lb mild Italian sausage
  • 1 lb mild Italian sausage
  • 1 lb ground turkey
  • 1 lb ground turkey
  • 1 lb ground turkey
  • 1 lb cooked spaghetti pasta
  • 1 lb cooked spaghetti pasta
  • 1 lb cooked spaghetti pasta
  • 28 oz crushed tomatoes
  • 28 oz crushed tomatoes
  • 28 oz crushed tomatoes
  • 28 oz tomato sauce
  • 28 oz tomato sauce
  • 28 oz tomato sauce
  • 0.5 medium onion diced
  • 0.5 medium onion diced
  • 0.5 medium onion diced
  • 0.5 cup ricotta cheese
  • 0.5 cup ricotta cheese
  • 0.5 cup ricotta cheese
  • 1 tbsp minced garlic or garlic paste
  • 1 tbsp minced garlic or garlic paste
  • 1 tbsp minced garlic or garlic paste
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 5 fresh basil leaves
  • 5 fresh basil leaves
  • 5 fresh basil leaves
  • 12 oz Shredded mozzarella/colby jack
  • 12 oz Shredded mozzarella/colby jack
  • 12 oz Shredded mozzarella/colby jack
  • Parmesan rind
  • Parmesan rind
  • Parmesan rind
  • onions
  • onions
  • onions
  • brown sugar
  • brown sugar
  • brown sugar
  • paprika
  • paprika
  • paprika

Equipment

panbaking dish

Tips

  • After browning meat completely begin adding seasonings + sauce. Allow to simmer for 5-10 minutes. Add in brown sugar, more seasonings, fresh basil, and parmesan rind.
  • Allow to simmer for a minimum of 30 minutes and taste. (Adjust if needed!)
  • Mix sauce + spaghetti.
  • Cover with cheese and bake uncovered at 350-375 until golden brown!