Directions
- 1Cut the bread in half.
- 2Spread herb butter on both halves.
- 3Toast both halves of the bread in a pan.
- 4Spread pesto on one half of the toasted bread.
- 5Layer fresh mozzarella, diced tomatoes, and fresh basil on top of the pesto.
- 6Season with black pepper and drizzle with balsamic glaze.
- 7Top with the other half of the toasted bread.
- 8Cut the sandwich in half.
Ingredients
- 1 round bread
- 2 tbsp herb butter
- 2 tbsp pesto
- 2 slices fresh mozzarella
- 1 cup diced tomatoes
- 5 leaves fresh basil
- 1 pinch black pepper
- 2 tbsp balsamic glaze
Equipment
knifewooden spoonfrying pan
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