Pesto Mozzarella Sandwich

2 mins
Serves 1
facebook.com

Directions

  1. 1Cut the bread in half.
  2. 2Cut the bread in half.
  3. 3Cut the bread in half.
  4. 4Spread herb butter on both halves.
  5. 5Spread herb butter on both halves.
  6. 6Spread herb butter on both halves.
  7. 7Toast both halves of the bread in a pan.
  8. 8Toast both halves of the bread in a pan.
  9. 9Toast both halves of the bread in a pan.
  10. 10Spread pesto on one half of the toasted bread.
  11. 11Spread pesto on one half of the toasted bread.
  12. 12Spread pesto on one half of the toasted bread.
  13. 13Layer fresh mozzarella, diced tomatoes, and fresh basil on top of the pesto.
  14. 14Layer fresh mozzarella, diced tomatoes, and fresh basil on top of the pesto.
  15. 15Layer fresh mozzarella, diced tomatoes, and fresh basil on top of the pesto.
  16. 16Season with black pepper and drizzle with balsamic glaze.
  17. 17Season with black pepper and drizzle with balsamic glaze.
  18. 18Season with black pepper and drizzle with balsamic glaze.
  19. 19Top with the other half of the toasted bread.
  20. 20Top with the other half of the toasted bread.
  21. 21Top with the other half of the toasted bread.
  22. 22Cut the sandwich in half.
  23. 23Cut the sandwich in half.
  24. 24Cut the sandwich in half.

Ingredients

  • 1 round bread
  • 1 round bread
  • 1 round bread
  • 2 tbsp herb butter
  • 2 tbsp herb butter
  • 2 tbsp herb butter
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 slices fresh mozzarella
  • 2 slices fresh mozzarella
  • 2 slices fresh mozzarella
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 5 leaves fresh basil
  • 5 leaves fresh basil
  • 5 leaves fresh basil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze

Equipment

knifewooden spoonfrying pan