Homemade Lasagna
Directions
- 1Sauté onion and garlic for a few minutes.
- 2Sauté onion and garlic for a few minutes.
- 3Sauté onion and garlic for a few minutes.
- 4Add ground beef and cook until brown.
- 5Add ground beef and cook until brown.
- 6Add ground beef and cook until brown.
- 7Stir in crushed tomatoes, tomato paste, and tomato sauce.
- 8Stir in crushed tomatoes, tomato paste, and tomato sauce.
- 9Stir in crushed tomatoes, tomato paste, and tomato sauce.
- 10Add basil, Italian seasoning, fennel, sugar, salt, and pepper.
- 11Add basil, Italian seasoning, fennel, sugar, salt, and pepper.
- 12Add basil, Italian seasoning, fennel, sugar, salt, and pepper.
- 13Add parsley and water, and cook for one and a half hours.
- 14Add parsley and water, and cook for one and a half hours.
- 15Add parsley and water, and cook for one and a half hours.
- 16Make a dough with eggs and flour.
- 17Make a dough with eggs and flour.
- 18Make a dough with eggs and flour.
- 19Let it rest for 30 minutes.
- 20Let it rest for 30 minutes.
- 21Let it rest for 30 minutes.
- 22Cut the dough into eight pieces and make them thin.
- 23Cut the dough into eight pieces and make them thin.
- 24Cut the dough into eight pieces and make them thin.
- 25Cook in boiling water for five to six minutes.
- 26Cook in boiling water for five to six minutes.
- 27Cook in boiling water for five to six minutes.
- 28Mix ricotta with parsley, egg, rosemary, salt, and pepper.
- 29Mix ricotta with parsley, egg, rosemary, salt, and pepper.
- 30Mix ricotta with parsley, egg, rosemary, salt, and pepper.
- 31Slice mozzarella cheese.
- 32Slice mozzarella cheese.
- 33Slice mozzarella cheese.
- 34Assemble the lasagna: meat, pasta, ricotta, mozzarella, meat again, and Parmesan.
- 35Assemble the lasagna: meat, pasta, ricotta, mozzarella, meat again, and Parmesan.
- 36Assemble the lasagna: meat, pasta, ricotta, mozzarella, meat again, and Parmesan.
- 37Repeat the layers.
- 38Repeat the layers.
- 39Repeat the layers.
- 40Bake for 25 minutes under foil and 25 minutes without at 375 degrees.
- 41Bake for 25 minutes under foil and 25 minutes without at 375 degrees.
- 42Bake for 25 minutes under foil and 25 minutes without at 375 degrees.
Ingredients
- 2 lb lean ground beef
- 2 lb lean ground beef
- 2 lb lean ground beef
- 0.5 cup diced onion
- 0.5 cup diced onion
- 0.5 cup diced onion
- 2 cloves garlic, minced
- 2 cloves garlic, minced
- 2 cloves garlic, minced
- 1 28 oz can crushed tomatoes
- 1 28 oz can crushed tomatoes
- 1 28 oz can crushed tomatoes
- 2 6 oz cans tomato paste
- 2 6 oz cans tomato paste
- 2 6 oz cans tomato paste
- 2 6.5 oz cans canned tomato sauce
- 2 6.5 oz cans canned tomato sauce
- 2 6.5 oz cans canned tomato sauce
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 2 tbsp white sugar
- 2 tbsp white sugar
- 2 tbsp white sugar
- 1.5 tsp dried basil leaves
- 1.5 tsp dried basil leaves
- 1.5 tsp dried basil leaves
- 0.5 tsp fennel seeds
- 0.5 tsp fennel seeds
- 0.5 tsp fennel seeds
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
- 1.5 tsp salt
- 1.5 tsp salt
- 1.5 tsp salt
- 0.25 tsp ground black pepper
- 0.25 tsp ground black pepper
- 0.25 tsp ground black pepper
- 4 tbsp chopped fresh parsley
- 4 tbsp chopped fresh parsley
- 4 tbsp chopped fresh parsley
- 16 oz ricotta cheese
- 16 oz ricotta cheese
- 16 oz ricotta cheese
- 1 egg
- 1 egg
- 1 egg
- 0.75 pound mozzarella cheese, sliced
- 0.75 pound mozzarella cheese, sliced
- 0.75 pound mozzarella cheese, sliced
- 0.75 cup grated Parmesan cheese
- 0.75 cup grated Parmesan cheese
- 0.75 cup grated Parmesan cheese
- 4 cups flour
- 4 cups flour
- 4 cups flour
- 4 whole large eggs
- 4 whole large eggs
- 4 whole large eggs
- 5 large egg yolks
- 5 large egg yolks
- 5 large egg yolks
Equipment
large panknifecutting boardmeasuring spoonsmeasuring cupslarge potmixing bowl9x13 inch baking dishaluminum foil