Directions
- 1Open a can of fire-roasted corn using a can opener.
- 2Drain the liquid from the corn.
- 3Add lime juice to the corn.
- 4Add mayonnaise to the corn.
- 5Sprinkle Parmesan cheese over the corn.
- 6Add Tajín seasoning to the corn mixture.
- 7Mix all ingredients thoroughly with a fork inside the can.
- 8Place the open can of corn into an air fryer oven set to 380 degrees Fahrenheit for 7 minutes.
- 9Carefully remove the hot can from the oven.
- 10Add more Parmesan cheese to the heated corn.
- 11Sprinkle additional Tajín seasoning on top.
- 12Chop cilantro directly into the can with kitchen shears.
- 13Drizzle hot sauce over the corn.
- 14Mix the fresh toppings into the corn.
- 15Transfer the prepared Mexican street corn to a glass baking dish.
- 16Place the baking dish into the air fryer oven.
- 17Serve and enjoy the Mexican street corn.
Ingredients
- 1 can canned fire-roasted corn
- lime juice
- mayonnaise
- Parmesan cheese
- Tajín
- cilantro
- hot sauce
Equipment
can openerforkkitchen shearsair fryer oven
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