Directions
- 1Cut a cauliflower into slices.
- 2Brush the cauliflower slices with olive oil, grated parmesan and spices.
- 3Roast or air fry until fork tender.
- 4Layer on tomato sauce, shredded mozzarella and pepperonis.
- 5Melt the toppings and serve.
Ingredients
- 1 cauliflower
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1 tablespoon spices
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 10 pepperonis
Equipment
knifebowlbaking sheetoven or air fryer
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