Doritos Loaded Steak and Chimichurri Nachos

12 mins
Serves 1
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Directions

  1. 1Season the steak with sea salt and let it dry brine in the fridge for 30 minutes.
  2. 2Season the steak with sea salt and let it dry brine in the fridge for 30 minutes.
  3. 3Season the steak with sea salt and let it dry brine in the fridge for 30 minutes.
  4. 4Prepare the chimichurri: Combine 30g chopped parsley, 10g chopped oregano, 15g chopped shallot, 10g chopped chives, 1 diced red chili, 1 diced green chili, 1 tsp chili flakes, 2 cloves grated garlic, a pinch of sea salt and black pepper, a squeeze of lemon juice, 125ml olive oil, and 30ml red wine vinegar.
  5. 5Prepare the chimichurri: Combine 30g chopped parsley, 10g chopped oregano, 15g chopped shallot, 10g chopped chives, 1 diced red chili, 1 diced green chili, 1 tsp chili flakes, 2 cloves grated garlic, a pinch of sea salt and black pepper, a squeeze of lemon juice, 125ml olive oil, and 30ml red wine vinegar.
  6. 6Prepare the chimichurri: Combine 30g chopped parsley, 10g chopped oregano, 15g chopped shallot, 10g chopped chives, 1 diced red chili, 1 diced green chili, 1 tsp chili flakes, 2 cloves grated garlic, a pinch of sea salt and black pepper, a squeeze of lemon juice, 125ml olive oil, and 30ml red wine vinegar.
  7. 7Mix the chimichurri and adjust the seasoning to taste. Cover and set aside to infuse.
  8. 8Mix the chimichurri and adjust the seasoning to taste. Cover and set aside to infuse.
  9. 9Mix the chimichurri and adjust the seasoning to taste. Cover and set aside to infuse.
  10. 10Bring the steak to room temperature. Set the skillet to medium-high heat.
  11. 11Bring the steak to room temperature. Set the skillet to medium-high heat.
  12. 12Bring the steak to room temperature. Set the skillet to medium-high heat.
  13. 13Add 1 tbsp neutral oil to the pan and sear the steak for 1.5-2 minutes on each side. Set aside to rest.
  14. 14Add 1 tbsp neutral oil to the pan and sear the steak for 1.5-2 minutes on each side. Set aside to rest.
  15. 15Add 1 tbsp neutral oil to the pan and sear the steak for 1.5-2 minutes on each side. Set aside to rest.
  16. 16Add 2-3 tbsp unsalted butter to the pan along with some rosemary, thyme, and garlic. Let it bubble for 2 minutes.
  17. 17Add 2-3 tbsp unsalted butter to the pan along with some rosemary, thyme, and garlic. Let it bubble for 2 minutes.
  18. 18Add 2-3 tbsp unsalted butter to the pan along with some rosemary, thyme, and garlic. Let it bubble for 2 minutes.
  19. 19Remove the herbs from the pan. Add the steak back in and baste for 2 more minutes.
  20. 20Remove the herbs from the pan. Add the steak back in and baste for 2 more minutes.
  21. 21Remove the herbs from the pan. Add the steak back in and baste for 2 more minutes.
  22. 22Let the steak rest until it reaches 125°F (internal temperature).
  23. 23Let the steak rest until it reaches 125°F (internal temperature).
  24. 24Let the steak rest until it reaches 125°F (internal temperature).
  25. 25Add Doritos Salted to an oven-safe bowl and grate Parmesan over them.
  26. 26Add Doritos Salted to an oven-safe bowl and grate Parmesan over them.
  27. 27Add Doritos Salted to an oven-safe bowl and grate Parmesan over them.
  28. 28Place the bowl in the oven at 150°C (300°F) to melt the cheese for 5 minutes.
  29. 29Place the bowl in the oven at 150°C (300°F) to melt the cheese for 5 minutes.
  30. 30Place the bowl in the oven at 150°C (300°F) to melt the cheese for 5 minutes.
  31. 31Cut the steak into cubes and sprinkle it over the Doritos.
  32. 32Cut the steak into cubes and sprinkle it over the Doritos.
  33. 33Cut the steak into cubes and sprinkle it over the Doritos.
  34. 34Spoon the chimichurri over the steak and Doritos.
  35. 35Spoon the chimichurri over the steak and Doritos.
  36. 36Spoon the chimichurri over the steak and Doritos.
  37. 37Serve immediately and enjoy!
  38. 38Serve immediately and enjoy!
  39. 39Serve immediately and enjoy!

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 30 g parsley
  • 30 g parsley
  • 30 g parsley
  • 10 g oregano
  • 10 g oregano
  • 10 g oregano
  • 15 g shallot
  • 15 g shallot
  • 15 g shallot
  • 10 g chives
  • 10 g chives
  • 10 g chives
  • 1 diced red chilli
  • 1 diced red chilli
  • 1 diced red chilli
  • 1 diced green chilli
  • 1 diced green chilli
  • 1 diced green chilli
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 125 ml olive oil
  • 125 ml olive oil
  • 125 ml olive oil
  • 30 ml red wine vinegar
  • 30 ml red wine vinegar
  • 30 ml red wine vinegar
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 bowl Doritos Salted
  • 1 bowl Doritos Salted
  • 1 bowl Doritos Salted
  • 1 handful Parmesan
  • 1 handful Parmesan
  • 1 handful Parmesan

Equipment

fridgecutting boardknifebaking sheetmetal cooling rackskilletgratertongsspoon