Crispy Gnocchi with Fresh Pesto

15 mins
Serves 1
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Directions

  1. 1Make the pesto by adding basil, pine nuts, lemon juice, garlic, parmesan, olive oil, salt and pepper to the food processor. Add water to loosen to your desired consistency.
  2. 2Add gnocchi to a bowl, then add olive oil, paprika, garlic granules and salt.
  3. 3Put the gnocchi in the air fryer at 200°C for 15 minutes, shake halfway through.
  4. 4Serve the crispy gnocchi with the pesto on top and sprinkle parmesan cheese.

Ingredients

  • 1 handful basil
  • 2 tablespoons pine nuts
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • 2 tablespoons parmesan
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 tablespoon water
  • 250 grams gnocchi
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic granules
  • 0.5 teaspoon salt

Equipment

food processorair fryer
Crispy Gnocchi with Fresh Pesto | Clip Recipe