Directions
- 1Cut the dough into smaller pieces.
- 2Add the dough pieces into the mixer bowl.
- 3Add water to the mixer.
- 4Add flour to the mixer.
- 5Mix the dough.
- 6Add some more water.
- 7Add olive oil.
- 8Remove the dough from the mixer and knead.
- 9Shape the dough into balls of equal size.
- 10Place the balls into a container filled with water.
- 11Take a dough ball and stretch it into a pizza base.
- 12Add tomato sauce.
- 13Add mozzarella.
- 14Add basil leaves.
- 15Add olive oil.
- 16Bake the pizza in a wood-fired oven.
- 17Serve and enjoy!
Ingredients
- 2 kg pizza dough
- 200 ml water
- 1 kg flour
- 10 ml olive oil
- 400 g tomato sauce
- 200 g mozzarella
- 5 leaves basil
- 5 ml olive oil
Equipment
knifemixing bowlmixerscalebaking peel
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