Pizza

5 mins
Serves 1
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Directions

  1. 1Cut the dough into smaller pieces.
  2. 2Cut the dough into smaller pieces.
  3. 3Cut the dough into smaller pieces.
  4. 4Add the dough pieces into the mixer bowl.
  5. 5Add the dough pieces into the mixer bowl.
  6. 6Add the dough pieces into the mixer bowl.
  7. 7Add water to the mixer.
  8. 8Add water to the mixer.
  9. 9Add water to the mixer.
  10. 10Add flour to the mixer.
  11. 11Add flour to the mixer.
  12. 12Add flour to the mixer.
  13. 13Mix the dough.
  14. 14Mix the dough.
  15. 15Mix the dough.
  16. 16Add some more water.
  17. 17Add some more water.
  18. 18Add some more water.
  19. 19Add olive oil.
  20. 20Add olive oil.
  21. 21Add olive oil.
  22. 22Remove the dough from the mixer and knead.
  23. 23Remove the dough from the mixer and knead.
  24. 24Remove the dough from the mixer and knead.
  25. 25Shape the dough into balls of equal size.
  26. 26Shape the dough into balls of equal size.
  27. 27Shape the dough into balls of equal size.
  28. 28Place the balls into a container filled with water.
  29. 29Place the balls into a container filled with water.
  30. 30Place the balls into a container filled with water.
  31. 31Take a dough ball and stretch it into a pizza base.
  32. 32Take a dough ball and stretch it into a pizza base.
  33. 33Take a dough ball and stretch it into a pizza base.
  34. 34Add tomato sauce.
  35. 35Add tomato sauce.
  36. 36Add tomato sauce.
  37. 37Add mozzarella.
  38. 38Add mozzarella.
  39. 39Add mozzarella.
  40. 40Add basil leaves.
  41. 41Add basil leaves.
  42. 42Add basil leaves.
  43. 43Add olive oil.
  44. 44Add olive oil.
  45. 45Add olive oil.
  46. 46Bake the pizza in a wood-fired oven.
  47. 47Bake the pizza in a wood-fired oven.
  48. 48Bake the pizza in a wood-fired oven.
  49. 49Serve and enjoy!
  50. 50Serve and enjoy!
  51. 51Serve and enjoy!

Ingredients

  • 2 kg pizza dough
  • 2 kg pizza dough
  • 2 kg pizza dough
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 1 kg flour
  • 1 kg flour
  • 1 kg flour
  • 10 ml olive oil
  • 10 ml olive oil
  • 10 ml olive oil
  • 400 g tomato sauce
  • 400 g tomato sauce
  • 400 g tomato sauce
  • 200 g mozzarella
  • 200 g mozzarella
  • 200 g mozzarella
  • 5 leaves basil
  • 5 leaves basil
  • 5 leaves basil
  • 5 ml olive oil
  • 5 ml olive oil
  • 5 ml olive oil

Equipment

knifemixing bowlmixerscalebaking peel