Directions
- 1Roast the tomatoes in the oven at 400 degrees for 15 minutes.
- 2Mix the tomatoes with olive oil, salt, pepper, garlic, and basil.
- 3Season the chicken thighs with olive oil, tomato bouillon, salt, pepper, garlic powder, paprika, oregano, basil, and caesar dressing.
- 4Grill the chicken thighs until cooked through.
- 5Chop the cooked chicken thighs.
- 6Cook the bow ties pasta.
- 7In a pan, toss the chicken, garlic roasted tomatoes, and bow ties pasta together.
- 8Add the pesto to the pasta mixture and toss.
- 9Serve the pasta on plates, topped with parmesan cheese and pine nuts.
- 10Serve with garlic bread.
Ingredients
- 1 olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 big scoop garlic
- 1 little bit basil
- 1 chicken thighs
- 1 olive oil
- 1 little bit tomato bouillon
- 1 pinch salt
- 1 pinch black pepper
- 1 garlic powder
- 1 paprika
- 1 oregano
- 1 little bit basil
- 1 little bit caesar dressing
- 1 big scoop garlic roasted tomatoes
- 1 bow ties pasta
- 1 pesto
- 1 parmesan cheese
- 1 pine nuts
- 2 garlic bread
Equipment
ovenbowlbaking sheetgriddletwo panstongsspoonplatesknifecutting board
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