Pesto Chicken Pasta

15 mins
Serves 1
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Directions

  1. 1Roast the tomatoes in the oven at 400 degrees for 15 minutes.
  2. 2Mix the tomatoes with olive oil, salt, pepper, garlic, and basil.
  3. 3Season the chicken thighs with olive oil, tomato bouillon, salt, pepper, garlic powder, paprika, oregano, basil, and caesar dressing.
  4. 4Grill the chicken thighs until cooked through.
  5. 5Chop the cooked chicken thighs.
  6. 6Cook the bow ties pasta.
  7. 7In a pan, toss the chicken, garlic roasted tomatoes, and bow ties pasta together.
  8. 8Add the pesto to the pasta mixture and toss.
  9. 9Serve the pasta on plates, topped with parmesan cheese and pine nuts.
  10. 10Serve with garlic bread.

Ingredients

  • 1 olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 big scoop garlic
  • 1 little bit basil
  • 1 chicken thighs
  • 1 olive oil
  • 1 little bit tomato bouillon
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 garlic powder
  • 1 paprika
  • 1 oregano
  • 1 little bit basil
  • 1 little bit caesar dressing
  • 1 big scoop garlic roasted tomatoes
  • 1 bow ties pasta
  • 1 pesto
  • 1 parmesan cheese
  • 1 pine nuts
  • 2 garlic bread

Equipment

ovenbowlbaking sheetgriddletwo panstongsspoonplatesknifecutting board