Directions
- 1Start by ripping apart some fresh mozzarella with your hands.
- 2Pour heavy whipping cream over the top until the mozzarella is mostly covered and mix.
- 3Season with a little salt.
- 4Cover and let sit in the fridge for at least 30 minutes.
- 5Drizzle with EVVO and use as a topping or dip.
Ingredients
- 1 ball fresh mozzarella
- 1 cup heavy whipping cream
- 1 pinch salt
- 1 evoo
Equipment
bowlspoonplastic wrap
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