Burrata @ Home (Stracciatella)

30 mins
Serves 1
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Directions

  1. 1Start by ripping apart some fresh mozzarella with your hands.
  2. 2Pour heavy whipping cream over the top until the mozzarella is mostly covered and mix.
  3. 3Season with a little salt.
  4. 4Cover and let sit in the fridge for at least 30 minutes.
  5. 5Drizzle with EVVO and use as a topping or dip.

Ingredients

  • 1 ball fresh mozzarella
  • 1 cup heavy whipping cream
  • 1 pinch salt
  • 1 evoo

Equipment

bowlspoonplastic wrap