Directions
- 1Pour 24 ounces of pasta sauce into the bottom of a casserole dish.
- 2Top with 1 cup of shredded mozzarella cheese.
- 3Add one block of cream cheese.
- 4Scoop one cup of ricotta cheese on top.
- 5Add a fourth of a cup of shredded parmesan cheese on top.
- 6Drizzle with olive oil.
- 7Season with salt, cracked black pepper, and oregano.
- 8Bake in a preheated oven at 350 degrees Fahrenheit, just long enough to melt the cheese (about 20 minutes).
- 9Stir to mix up all the ingredients until fully combined and the sauce is a beautiful pink color.
- 10Add 16 ounces of al dente cooked fettuccine.
- 11Mix up the pasta with the sauce until the noodles are fully coated.
- 12Coat with another cup of mozzarella cheese, sprinkled evenly on top.
- 13Top with parsley.
- 14Throw back in the oven long enough to melt the cheese (about 10 minutes).
- 15Serve a large portion and enjoy.
Ingredients
- 24 ounce pasta sauce
- 1 cup shredded mozzarella cheese
- 1 block cream cheese
- 1 cup ricotta cheese
- 0.25 cup shredded parmesan cheese
- olive oil
- salt
- cracked black pepper
- oregano
- 16 ounces al dente cooked fettuccine
- 1 cup mozzarella cheese
- parsley
Equipment
casserole dishspoonpottongs
Tips
- If you have fresh parsley, that would be amazing.
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