Easy Cheesy Pasta Bake

30 mins
Serves 1
facebook.com

Directions

  1. 1Pour 24 ounces of pasta sauce into the bottom of a casserole dish.
  2. 2Pour 24 ounces of pasta sauce into the bottom of a casserole dish.
  3. 3Pour 24 ounces of pasta sauce into the bottom of a casserole dish.
  4. 4Top with 1 cup of shredded mozzarella cheese.
  5. 5Top with 1 cup of shredded mozzarella cheese.
  6. 6Top with 1 cup of shredded mozzarella cheese.
  7. 7Add one block of cream cheese.
  8. 8Add one block of cream cheese.
  9. 9Add one block of cream cheese.
  10. 10Scoop one cup of ricotta cheese on top.
  11. 11Scoop one cup of ricotta cheese on top.
  12. 12Scoop one cup of ricotta cheese on top.
  13. 13Add a fourth of a cup of shredded parmesan cheese on top.
  14. 14Add a fourth of a cup of shredded parmesan cheese on top.
  15. 15Add a fourth of a cup of shredded parmesan cheese on top.
  16. 16Drizzle with olive oil.
  17. 17Drizzle with olive oil.
  18. 18Drizzle with olive oil.
  19. 19Season with salt, cracked black pepper, and oregano.
  20. 20Season with salt, cracked black pepper, and oregano.
  21. 21Season with salt, cracked black pepper, and oregano.
  22. 22Bake in a preheated oven at 350 degrees Fahrenheit, just long enough to melt the cheese (about 20 minutes).
  23. 23Bake in a preheated oven at 350 degrees Fahrenheit, just long enough to melt the cheese (about 20 minutes).
  24. 24Bake in a preheated oven at 350 degrees Fahrenheit, just long enough to melt the cheese (about 20 minutes).
  25. 25Stir to mix up all the ingredients until fully combined and the sauce is a beautiful pink color.
  26. 26Stir to mix up all the ingredients until fully combined and the sauce is a beautiful pink color.
  27. 27Stir to mix up all the ingredients until fully combined and the sauce is a beautiful pink color.
  28. 28Add 16 ounces of al dente cooked fettuccine.
  29. 29Add 16 ounces of al dente cooked fettuccine.
  30. 30Add 16 ounces of al dente cooked fettuccine.
  31. 31Mix up the pasta with the sauce until the noodles are fully coated.
  32. 32Mix up the pasta with the sauce until the noodles are fully coated.
  33. 33Mix up the pasta with the sauce until the noodles are fully coated.
  34. 34Coat with another cup of mozzarella cheese, sprinkled evenly on top.
  35. 35Coat with another cup of mozzarella cheese, sprinkled evenly on top.
  36. 36Coat with another cup of mozzarella cheese, sprinkled evenly on top.
  37. 37Top with parsley.
  38. 38Top with parsley.
  39. 39Top with parsley.
  40. 40Throw back in the oven long enough to melt the cheese (about 10 minutes).
  41. 41Throw back in the oven long enough to melt the cheese (about 10 minutes).
  42. 42Throw back in the oven long enough to melt the cheese (about 10 minutes).
  43. 43Serve a large portion and enjoy.
  44. 44Serve a large portion and enjoy.
  45. 45Serve a large portion and enjoy.

Ingredients

  • 24 ounce pasta sauce
  • 24 ounce pasta sauce
  • 24 ounce pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 0.25 cup shredded parmesan cheese
  • 0.25 cup shredded parmesan cheese
  • 0.25 cup shredded parmesan cheese
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • cracked black pepper
  • cracked black pepper
  • cracked black pepper
  • oregano
  • oregano
  • oregano
  • 16 ounces al dente cooked fettuccine
  • 16 ounces al dente cooked fettuccine
  • 16 ounces al dente cooked fettuccine
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • parsley
  • parsley
  • parsley

Equipment

casserole dishspoonpottongs

Tips

  • If you have fresh parsley, that would be amazing.