Alfredo Sauce

Name: Alfredo Sauce
Cuisine: Italian
Ingredients: 2 sticks butter; 2 quarts heavy whipping cream; 12 oz grated parmesan cheese; 16 oz cream cheese; 0.5 c milk; 2 TB garlic powder; 1 TB onion powder; Salt; Pepper

Serves 1

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Alfredo Sauce

tiktok.com

Serves 1

Directions

1Add butter to a large pot over medium heat.
2Pour heavy whipping cream into the pot with the butter.
3Stir the butter and cream mixture.
4Add grated parmesan cheese to the pot.
5Whisk the cheese into the mixture until smooth.
6Add cream cheese to the pot.
7Whisk until the cream cheese is fully incorporated.
8Add garlic powder to the sauce.
9Whisk the garlic powder into the sauce.
10Add onion powder to the sauce.
11Whisk the onion powder into the sauce.
12Add black pepper to the sauce.
13Whisk the pepper into the sauce.
14Add more cream cheese to the sauce and whisk.
15Continue stirring the sauce over medium heat until it reaches the desired consistency, gradually adding milk.
16Ladle the hot Alfredo sauce into pint-sized jars, leaving 1 inch of headspace.
17Clean the rims of the jars with a paper towel to ensure a proper seal.
18Place lids and bands on the jars.
19Place the filled jars into a pressure canner.
20Pressure can pint jars for 10 minutes at 10 lbs pressure (or under 1,000 ft elevation).
21Remove jars from the canner and let them cool.

Ingredients

2 sticks butter
2 quarts heavy whipping cream
12 oz grated parmesan cheese
16 oz cream cheese
0.5 c milk
2 TB garlic powder
1 TB onion powder
Salt
Pepper

Equipment

large potwooden spoonwhiskladlepint-sized jarscanning funnelpaper towellidsbandspressure canner

Tips

Warm contents over medium heat gradually, adding ingredients a little at a time until fully incorporated.
You can add more or less milk depending on the desired consistency, but the sauce will thicken after canning.
If the sauce looks separated or curdled after canning, give it a quick shake (after cooling) to reincorporate.
For quart-sized jars, pressure can for 15 minutes.
Alternatively, water bath for 1 hour for pint-sized jars.
USDA does not approve canning dairy.

Alfredo Sauce

Serves 1

tiktok.com

Alfredo Sauce

tiktok.com

Serves 1

Directions

1Add butter to a large pot over medium heat.
2Pour heavy whipping cream into the pot with the butter.
3Stir the butter and cream mixture.
4Add grated parmesan cheese to the pot.
5Whisk the cheese into the mixture until smooth.
6Add cream cheese to the pot.
7Whisk until the cream cheese is fully incorporated.
8Add garlic powder to the sauce.
9Whisk the garlic powder into the sauce.
10Add onion powder to the sauce.
11Whisk the onion powder into the sauce.
12Add black pepper to the sauce.
13Whisk the pepper into the sauce.
14Add more cream cheese to the sauce and whisk.
15Continue stirring the sauce over medium heat until it reaches the desired consistency, gradually adding milk.
16Ladle the hot Alfredo sauce into pint-sized jars, leaving 1 inch of headspace.
17Clean the rims of the jars with a paper towel to ensure a proper seal.
18Place lids and bands on the jars.
19Place the filled jars into a pressure canner.
20Pressure can pint jars for 10 minutes at 10 lbs pressure (or under 1,000 ft elevation).
21Remove jars from the canner and let them cool.

Ingredients

2 sticks butter
2 quarts heavy whipping cream
12 oz grated parmesan cheese
16 oz cream cheese
0.5 c milk
2 TB garlic powder
1 TB onion powder
Salt
Pepper

Equipment

large potwooden spoonwhiskladlepint-sized jarscanning funnelpaper towellidsbandspressure canner

Tips

Warm contents over medium heat gradually, adding ingredients a little at a time until fully incorporated.
You can add more or less milk depending on the desired consistency, but the sauce will thicken after canning.
If the sauce looks separated or curdled after canning, give it a quick shake (after cooling) to reincorporate.
For quart-sized jars, pressure can for 15 minutes.
Alternatively, water bath for 1 hour for pint-sized jars.
USDA does not approve canning dairy.