Alfredo Sauce

Serves 1
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Directions

  1. 1Add butter to a large pot over medium heat.
  2. 2Add butter to a large pot over medium heat.
  3. 3Add butter to a large pot over medium heat.
  4. 4Pour heavy whipping cream into the pot with the butter.
  5. 5Pour heavy whipping cream into the pot with the butter.
  6. 6Pour heavy whipping cream into the pot with the butter.
  7. 7Stir the butter and cream mixture.
  8. 8Stir the butter and cream mixture.
  9. 9Stir the butter and cream mixture.
  10. 10Add grated parmesan cheese to the pot.
  11. 11Add grated parmesan cheese to the pot.
  12. 12Add grated parmesan cheese to the pot.
  13. 13Whisk the cheese into the mixture until smooth.
  14. 14Whisk the cheese into the mixture until smooth.
  15. 15Whisk the cheese into the mixture until smooth.
  16. 16Add cream cheese to the pot.
  17. 17Add cream cheese to the pot.
  18. 18Add cream cheese to the pot.
  19. 19Whisk until the cream cheese is fully incorporated.
  20. 20Whisk until the cream cheese is fully incorporated.
  21. 21Whisk until the cream cheese is fully incorporated.
  22. 22Add garlic powder to the sauce.
  23. 23Add garlic powder to the sauce.
  24. 24Add garlic powder to the sauce.
  25. 25Whisk the garlic powder into the sauce.
  26. 26Whisk the garlic powder into the sauce.
  27. 27Whisk the garlic powder into the sauce.
  28. 28Add onion powder to the sauce.
  29. 29Add onion powder to the sauce.
  30. 30Add onion powder to the sauce.
  31. 31Whisk the onion powder into the sauce.
  32. 32Whisk the onion powder into the sauce.
  33. 33Whisk the onion powder into the sauce.
  34. 34Add black pepper to the sauce.
  35. 35Add black pepper to the sauce.
  36. 36Add black pepper to the sauce.
  37. 37Whisk the pepper into the sauce.
  38. 38Whisk the pepper into the sauce.
  39. 39Whisk the pepper into the sauce.
  40. 40Add more cream cheese to the sauce and whisk.
  41. 41Add more cream cheese to the sauce and whisk.
  42. 42Add more cream cheese to the sauce and whisk.
  43. 43Continue stirring the sauce over medium heat until it reaches the desired consistency, gradually adding milk.
  44. 44Continue stirring the sauce over medium heat until it reaches the desired consistency, gradually adding milk.
  45. 45Continue stirring the sauce over medium heat until it reaches the desired consistency, gradually adding milk.
  46. 46Ladle the hot Alfredo sauce into pint-sized jars, leaving 1 inch of headspace.
  47. 47Ladle the hot Alfredo sauce into pint-sized jars, leaving 1 inch of headspace.
  48. 48Ladle the hot Alfredo sauce into pint-sized jars, leaving 1 inch of headspace.
  49. 49Clean the rims of the jars with a paper towel to ensure a proper seal.
  50. 50Clean the rims of the jars with a paper towel to ensure a proper seal.
  51. 51Clean the rims of the jars with a paper towel to ensure a proper seal.
  52. 52Place lids and bands on the jars.
  53. 53Place lids and bands on the jars.
  54. 54Place lids and bands on the jars.
  55. 55Place the filled jars into a pressure canner.
  56. 56Place the filled jars into a pressure canner.
  57. 57Place the filled jars into a pressure canner.
  58. 58Pressure can pint jars for 10 minutes at 10 lbs pressure (or under 1,000 ft elevation).
  59. 59Pressure can pint jars for 10 minutes at 10 lbs pressure (or under 1,000 ft elevation).
  60. 60Pressure can pint jars for 10 minutes at 10 lbs pressure (or under 1,000 ft elevation).
  61. 61Remove jars from the canner and let them cool.
  62. 62Remove jars from the canner and let them cool.
  63. 63Remove jars from the canner and let them cool.

Ingredients

  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 2 quarts heavy whipping cream
  • 2 quarts heavy whipping cream
  • 2 quarts heavy whipping cream
  • 12 oz grated parmesan cheese
  • 12 oz grated parmesan cheese
  • 12 oz grated parmesan cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 0.5 c milk
  • 0.5 c milk
  • 0.5 c milk
  • 2 TB garlic powder
  • 2 TB garlic powder
  • 2 TB garlic powder
  • 1 TB onion powder
  • 1 TB onion powder
  • 1 TB onion powder
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

large potwooden spoonwhiskladlepint-sized jarscanning funnelpaper towellidsbandspressure canner

Tips

  • Warm contents over medium heat gradually, adding ingredients a little at a time until fully incorporated.
  • You can add more or less milk depending on the desired consistency, but the sauce will thicken after canning.
  • If the sauce looks separated or curdled after canning, give it a quick shake (after cooling) to reincorporate.
  • For quart-sized jars, pressure can for 15 minutes.
  • Alternatively, water bath for 1 hour for pint-sized jars.
  • USDA does not approve canning dairy.