Short Rib Ragu

Serves 1
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Directions

  1. 1Dice the celery.
  2. 2Peel and dice the carrots.
  3. 3Dice the onion.
  4. 4Season the short ribs with salt and pepper.
  5. 5Add oil to a frying pan.
  6. 6Sear the short ribs on all sides until browned.
  7. 7Remove the short ribs from the pan.
  8. 8Chop the garlic.
  9. 9Add the diced celery, carrots, and onion to the pan and sauté until softened.
  10. 10Tie thyme and bay leaves together with twine.
  11. 11Add the tied herbs to the pan.
  12. 12Open a bottle of red wine.
  13. 13Pour red wine into the pan and deglaze.
  14. 14Open the can of peeled tomatoes.
  15. 15Crush the peeled tomatoes.
  16. 16Add the crushed tomatoes to the pan.
  17. 17Season with salt and pepper.
  18. 18Return the short ribs to the pan.
  19. 19Cover the pan and let it simmer.
  20. 20Pour flour onto a wooden board.
  21. 21Crack eggs into the center of the flour.
  22. 22Whisk the eggs with a fork.
  23. 23Mix the eggs and flour to form a dough using a dough scraper.
  24. 24Knead the dough by hand.
  25. 25Wrap the dough in plastic wrap and let it rest.
  26. 26Remove the cooked short ribs from the ragu sauce.
  27. 27Remove the bones from the short ribs.
  28. 28Shred the short ribs.
  29. 29Add the shredded short ribs back to the ragu sauce.
  30. 30Mix the shredded short ribs with the ragu sauce.
  31. 31Lightly flour the wooden board.
  32. 32Attach the pasta maker to the stand mixer.
  33. 33Pass the dough through the pasta maker to flatten it into sheets.
  34. 34Pass the pasta sheets through the pasta cutter to create fettuccine.
  35. 35Place the freshly made pasta into boiling water.
  36. 36Add cooked pasta to the ragu sauce.
  37. 37Add some pasta water to the sauce.
  38. 38Toss the pasta with the ragu sauce.
  39. 39Serve the pasta on a plate.
  40. 40Grate Parmesan cheese over the pasta.
  41. 41Garnish with chopped green onion.
  42. 42Pour red wine into a glass.
  43. 43Enjoy the meal.

Ingredients

  • Celery
  • Carrots
  • Onion
  • Short ribs
  • Oil
  • Garlic
  • Twine
  • Thyme
  • Bay leaf
  • Red wine
  • Peeled tomatoes
  • Salt
  • Pepper
  • Flour
  • Eggs
  • Parmesan cheese
  • Green onion

Equipment

KnifeCutting boardPeelerFrying panTongsStringWine openerCan openerBowlSpatulaPlastic wrapStrainerPasta makerPotGraterPlate

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