Short Rib Ragu

Serves 1
tiktok.com

Directions

  1. 1Dice the celery.
  2. 2Dice the celery.
  3. 3Dice the celery.
  4. 4Peel and dice the carrots.
  5. 5Peel and dice the carrots.
  6. 6Peel and dice the carrots.
  7. 7Dice the onion.
  8. 8Dice the onion.
  9. 9Dice the onion.
  10. 10Season the short ribs with salt and pepper.
  11. 11Season the short ribs with salt and pepper.
  12. 12Season the short ribs with salt and pepper.
  13. 13Add oil to a frying pan.
  14. 14Add oil to a frying pan.
  15. 15Add oil to a frying pan.
  16. 16Sear the short ribs on all sides until browned.
  17. 17Sear the short ribs on all sides until browned.
  18. 18Sear the short ribs on all sides until browned.
  19. 19Remove the short ribs from the pan.
  20. 20Remove the short ribs from the pan.
  21. 21Remove the short ribs from the pan.
  22. 22Chop the garlic.
  23. 23Chop the garlic.
  24. 24Chop the garlic.
  25. 25Add the diced celery, carrots, and onion to the pan and sauté until softened.
  26. 26Add the diced celery, carrots, and onion to the pan and sauté until softened.
  27. 27Add the diced celery, carrots, and onion to the pan and sauté until softened.
  28. 28Tie thyme and bay leaves together with twine.
  29. 29Tie thyme and bay leaves together with twine.
  30. 30Tie thyme and bay leaves together with twine.
  31. 31Add the tied herbs to the pan.
  32. 32Add the tied herbs to the pan.
  33. 33Add the tied herbs to the pan.
  34. 34Open a bottle of red wine.
  35. 35Open a bottle of red wine.
  36. 36Open a bottle of red wine.
  37. 37Pour red wine into the pan and deglaze.
  38. 38Pour red wine into the pan and deglaze.
  39. 39Pour red wine into the pan and deglaze.
  40. 40Open the can of peeled tomatoes.
  41. 41Open the can of peeled tomatoes.
  42. 42Open the can of peeled tomatoes.
  43. 43Crush the peeled tomatoes.
  44. 44Crush the peeled tomatoes.
  45. 45Crush the peeled tomatoes.
  46. 46Add the crushed tomatoes to the pan.
  47. 47Add the crushed tomatoes to the pan.
  48. 48Add the crushed tomatoes to the pan.
  49. 49Season with salt and pepper.
  50. 50Season with salt and pepper.
  51. 51Season with salt and pepper.
  52. 52Return the short ribs to the pan.
  53. 53Return the short ribs to the pan.
  54. 54Return the short ribs to the pan.
  55. 55Cover the pan and let it simmer.
  56. 56Cover the pan and let it simmer.
  57. 57Cover the pan and let it simmer.
  58. 58Pour flour onto a wooden board.
  59. 59Pour flour onto a wooden board.
  60. 60Pour flour onto a wooden board.
  61. 61Crack eggs into the center of the flour.
  62. 62Crack eggs into the center of the flour.
  63. 63Crack eggs into the center of the flour.
  64. 64Whisk the eggs with a fork.
  65. 65Whisk the eggs with a fork.
  66. 66Whisk the eggs with a fork.
  67. 67Mix the eggs and flour to form a dough using a dough scraper.
  68. 68Mix the eggs and flour to form a dough using a dough scraper.
  69. 69Mix the eggs and flour to form a dough using a dough scraper.
  70. 70Knead the dough by hand.
  71. 71Knead the dough by hand.
  72. 72Knead the dough by hand.
  73. 73Wrap the dough in plastic wrap and let it rest.
  74. 74Wrap the dough in plastic wrap and let it rest.
  75. 75Wrap the dough in plastic wrap and let it rest.
  76. 76Remove the cooked short ribs from the ragu sauce.
  77. 77Remove the cooked short ribs from the ragu sauce.
  78. 78Remove the cooked short ribs from the ragu sauce.
  79. 79Remove the bones from the short ribs.
  80. 80Remove the bones from the short ribs.
  81. 81Remove the bones from the short ribs.
  82. 82Shred the short ribs.
  83. 83Shred the short ribs.
  84. 84Shred the short ribs.
  85. 85Add the shredded short ribs back to the ragu sauce.
  86. 86Add the shredded short ribs back to the ragu sauce.
  87. 87Add the shredded short ribs back to the ragu sauce.
  88. 88Mix the shredded short ribs with the ragu sauce.
  89. 89Mix the shredded short ribs with the ragu sauce.
  90. 90Mix the shredded short ribs with the ragu sauce.
  91. 91Lightly flour the wooden board.
  92. 92Lightly flour the wooden board.
  93. 93Lightly flour the wooden board.
  94. 94Attach the pasta maker to the stand mixer.
  95. 95Attach the pasta maker to the stand mixer.
  96. 96Attach the pasta maker to the stand mixer.
  97. 97Pass the dough through the pasta maker to flatten it into sheets.
  98. 98Pass the dough through the pasta maker to flatten it into sheets.
  99. 99Pass the dough through the pasta maker to flatten it into sheets.
  100. 100Pass the pasta sheets through the pasta cutter to create fettuccine.
  101. 101Pass the pasta sheets through the pasta cutter to create fettuccine.
  102. 102Pass the pasta sheets through the pasta cutter to create fettuccine.
  103. 103Place the freshly made pasta into boiling water.
  104. 104Place the freshly made pasta into boiling water.
  105. 105Place the freshly made pasta into boiling water.
  106. 106Add cooked pasta to the ragu sauce.
  107. 107Add cooked pasta to the ragu sauce.
  108. 108Add cooked pasta to the ragu sauce.
  109. 109Add some pasta water to the sauce.
  110. 110Add some pasta water to the sauce.
  111. 111Add some pasta water to the sauce.
  112. 112Toss the pasta with the ragu sauce.
  113. 113Toss the pasta with the ragu sauce.
  114. 114Toss the pasta with the ragu sauce.
  115. 115Serve the pasta on a plate.
  116. 116Serve the pasta on a plate.
  117. 117Serve the pasta on a plate.
  118. 118Grate Parmesan cheese over the pasta.
  119. 119Grate Parmesan cheese over the pasta.
  120. 120Grate Parmesan cheese over the pasta.
  121. 121Garnish with chopped green onion.
  122. 122Garnish with chopped green onion.
  123. 123Garnish with chopped green onion.
  124. 124Pour red wine into a glass.
  125. 125Pour red wine into a glass.
  126. 126Pour red wine into a glass.
  127. 127Enjoy the meal.
  128. 128Enjoy the meal.
  129. 129Enjoy the meal.

Ingredients

  • Celery
  • Celery
  • Celery
  • Carrots
  • Carrots
  • Carrots
  • Onion
  • Onion
  • Onion
  • Short ribs
  • Short ribs
  • Short ribs
  • Oil
  • Oil
  • Oil
  • Garlic
  • Garlic
  • Garlic
  • Twine
  • Twine
  • Twine
  • Thyme
  • Thyme
  • Thyme
  • Bay leaf
  • Bay leaf
  • Bay leaf
  • Red wine
  • Red wine
  • Red wine
  • Peeled tomatoes
  • Peeled tomatoes
  • Peeled tomatoes
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Flour
  • Flour
  • Flour
  • Eggs
  • Eggs
  • Eggs
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Green onion
  • Green onion
  • Green onion

Equipment

KnifeCutting boardPeelerFrying panTongsStringWine openerCan openerBowlSpatulaPlastic wrapStrainerPasta makerPotGraterPlate