Three Heads Garlic Sauce

Serves 1
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Directions

  1. 1Cut the bottom off the first garlic head.
  2. 2Cut the bottom off the first garlic head.
  3. 3Cut the bottom off the first garlic head.
  4. 4Add a bit of olive oil, salt, and pepper to the first garlic head.
  5. 5Add a bit of olive oil, salt, and pepper to the first garlic head.
  6. 6Add a bit of olive oil, salt, and pepper to the first garlic head.
  7. 7Roast the first garlic head in an oven or air fryer at 180° Celsius for 30-40 minutes.
  8. 8Roast the first garlic head in an oven or air fryer at 180° Celsius for 30-40 minutes.
  9. 9Roast the first garlic head in an oven or air fryer at 180° Celsius for 30-40 minutes.
  10. 10Cut the bottom off the second garlic head.
  11. 11Cut the bottom off the second garlic head.
  12. 12Cut the bottom off the second garlic head.
  13. 13Combine the second garlic head with 150 ml of oil milk and some butter.
  14. 14Combine the second garlic head with 150 ml of oil milk and some butter.
  15. 15Combine the second garlic head with 150 ml of oil milk and some butter.
  16. 16Cook the second garlic head mixture on the stove over medium-low heat for 20-25 minutes.
  17. 17Cook the second garlic head mixture on the stove over medium-low heat for 20-25 minutes.
  18. 18Cook the second garlic head mixture on the stove over medium-low heat for 20-25 minutes.
  19. 19Cut off the end of the third garlic head.
  20. 20Cut off the end of the third garlic head.
  21. 21Cut off the end of the third garlic head.
  22. 22Chop one small sun-dried tomato and roughly 5 grams of parsley together with the third garlic head.
  23. 23Chop one small sun-dried tomato and roughly 5 grams of parsley together with the third garlic head.
  24. 24Chop one small sun-dried tomato and roughly 5 grams of parsley together with the third garlic head.
  25. 25Melt a bit of butter in a pan over low-medium heat.
  26. 26Melt a bit of butter in a pan over low-medium heat.
  27. 27Melt a bit of butter in a pan over low-medium heat.
  28. 28Add the chopped garlic and parsley mixture to the pan and cook slowly for a few minutes.
  29. 29Add the chopped garlic and parsley mixture to the pan and cook slowly for a few minutes.
  30. 30Add the chopped garlic and parsley mixture to the pan and cook slowly for a few minutes.
  31. 31Add salt and a little touch of chili flakes (if desired) to the pan.
  32. 32Add salt and a little touch of chili flakes (if desired) to the pan.
  33. 33Add salt and a little touch of chili flakes (if desired) to the pan.
  34. 34Add a big spoonful of cream cheese to the roasted garlic and mix.
  35. 35Add a big spoonful of cream cheese to the roasted garlic and mix.
  36. 36Add a big spoonful of cream cheese to the roasted garlic and mix.
  37. 37Cook spaghetti in salted boiling water until two minutes undercooked.
  38. 38Cook spaghetti in salted boiling water until two minutes undercooked.
  39. 39Cook spaghetti in salted boiling water until two minutes undercooked.
  40. 40Transfer the spaghetti to the sauce and cook for roughly one minute.
  41. 41Transfer the spaghetti to the sauce and cook for roughly one minute.
  42. 42Transfer the spaghetti to the sauce and cook for roughly one minute.
  43. 43Add Parmigiano to taste and mix.
  44. 44Add Parmigiano to taste and mix.
  45. 45Add Parmigiano to taste and mix.
  46. 46Dish up the pasta.
  47. 47Dish up the pasta.
  48. 48Dish up the pasta.

Ingredients

  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 150 ml oil milk
  • 150 ml oil milk
  • 150 ml oil milk
  • butter
  • butter
  • butter
  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • 1 small sun-dried tomato
  • 1 small sun-dried tomato
  • 1 small sun-dried tomato
  • 5 grams parsley
  • 5 grams parsley
  • 5 grams parsley
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • chili flakes
  • chili flakes
  • chili flakes
  • roasted garlic
  • roasted garlic
  • roasted garlic
  • spoonful cream cheese
  • spoonful cream cheese
  • spoonful cream cheese
  • spaghetti
  • spaghetti
  • spaghetti
  • Parmigiano
  • Parmigiano
  • Parmigiano

Equipment

ovenair fryerstovepan

Tips

  • Do not overcook your spaghetti.
  • Follow your heart when measuring butter and Parmigiano.
Three Heads Garlic Sauce | Clip Recipe