Directions
- 1Combine 900g granulated sugar, 190g mineral water, and 15g liquid glucose in a pot and heat to 147°C to make a syrup.
- 2Whisk together 50g egg white, 90g snow sugar, 5g bio charcoal, and 3g flake salt in a large bowl.
- 3Once the syrup reaches 147°C, pour it into the whisked mixture and whisk quickly to combine.
- 4Spread the mixture onto a baking paper-lined tray and let it rest until set.
- 5Break into pieces and enjoy your charcoal candy.
Ingredients
- 900 g granulated sugar
- 190 g mineral water
- 15 g liquid glucose
- 50 g egg white
- 90 g snow sugar
- 5 g bio charcoal
- 3 g flake salt
Equipment
potwhiskbaking traycooking thermometer
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