Charcoal Rocks
Directions
- 1Combine 900g granulated sugar, 190g mineral water, and 15g liquid glucose in a pot and heat to 147°C to make a syrup.
- 2Combine 900g granulated sugar, 190g mineral water, and 15g liquid glucose in a pot and heat to 147°C to make a syrup.
- 3Combine 900g granulated sugar, 190g mineral water, and 15g liquid glucose in a pot and heat to 147°C to make a syrup.
- 4Whisk together 50g egg white, 90g snow sugar, 5g bio charcoal, and 3g flake salt in a large bowl.
- 5Whisk together 50g egg white, 90g snow sugar, 5g bio charcoal, and 3g flake salt in a large bowl.
- 6Whisk together 50g egg white, 90g snow sugar, 5g bio charcoal, and 3g flake salt in a large bowl.
- 7Once the syrup reaches 147°C, pour it into the whisked mixture and whisk quickly to combine.
- 8Once the syrup reaches 147°C, pour it into the whisked mixture and whisk quickly to combine.
- 9Once the syrup reaches 147°C, pour it into the whisked mixture and whisk quickly to combine.
- 10Spread the mixture onto a baking paper-lined tray and let it rest until set.
- 11Spread the mixture onto a baking paper-lined tray and let it rest until set.
- 12Spread the mixture onto a baking paper-lined tray and let it rest until set.
- 13Break into pieces and enjoy your charcoal candy.
- 14Break into pieces and enjoy your charcoal candy.
- 15Break into pieces and enjoy your charcoal candy.
Ingredients
- 900 g granulated sugar
- 900 g granulated sugar
- 900 g granulated sugar
- 190 g mineral water
- 190 g mineral water
- 190 g mineral water
- 15 g liquid glucose
- 15 g liquid glucose
- 15 g liquid glucose
- 50 g egg white
- 50 g egg white
- 50 g egg white
- 90 g snow sugar
- 90 g snow sugar
- 90 g snow sugar
- 5 g bio charcoal
- 5 g bio charcoal
- 5 g bio charcoal
- 3 g flake salt
- 3 g flake salt
- 3 g flake salt
Equipment
potwhiskbaking traycooking thermometer