Chicken Parmesan with pasta

Serves 1
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Directions

  1. 1In a pan add olive oil and onions, once translucent add garlic and seasoning (oregano, red pepper flakes) let sauté till fragrant.
  2. 2In a pan add olive oil and onions, once translucent add garlic and seasoning (oregano, red pepper flakes) let sauté till fragrant.
  3. 3In a pan add olive oil and onions, once translucent add garlic and seasoning (oregano, red pepper flakes) let sauté till fragrant.
  4. 4Add can of tomatoes season with salt and pepper.
  5. 5Add can of tomatoes season with salt and pepper.
  6. 6Add can of tomatoes season with salt and pepper.
  7. 7Add basil and let simmer on low heat for 20-30 minutes.
  8. 8Add basil and let simmer on low heat for 20-30 minutes.
  9. 9Add basil and let simmer on low heat for 20-30 minutes.
  10. 10Once done simmering add your heavy cream, tons of parm and taste for salt.
  11. 11Once done simmering add your heavy cream, tons of parm and taste for salt.
  12. 12Once done simmering add your heavy cream, tons of parm and taste for salt.
  13. 13Season your chicken with Kinder's grilled chicken seasoning.
  14. 14Season your chicken with Kinder's grilled chicken seasoning.
  15. 15Season your chicken with Kinder's grilled chicken seasoning.
  16. 16To a plate add plain bread crumbs and Kinder's panko bread crumbs with parm cheese.
  17. 17To a plate add plain bread crumbs and Kinder's panko bread crumbs with parm cheese.
  18. 18To a plate add plain bread crumbs and Kinder's panko bread crumbs with parm cheese.
  19. 19To another plate or bowl beat your eggs adding salt and pepper.
  20. 20To another plate or bowl beat your eggs adding salt and pepper.
  21. 21To another plate or bowl beat your eggs adding salt and pepper.
  22. 22Coat your chicken in egg mixture and then add to bread crumbs and coat.
  23. 23Coat your chicken in egg mixture and then add to bread crumbs and coat.
  24. 24Coat your chicken in egg mixture and then add to bread crumbs and coat.
  25. 25Fry chicken in hot oil (medium/high heat) Let cook until golden brown on each side.
  26. 26Fry chicken in hot oil (medium/high heat) Let cook until golden brown on each side.
  27. 27Fry chicken in hot oil (medium/high heat) Let cook until golden brown on each side.
  28. 28Once chicken is done cooking, add to a sheet pan spooning the sauce on the chicken and shredded mozzarella cheese and parm mixture.
  29. 29Once chicken is done cooking, add to a sheet pan spooning the sauce on the chicken and shredded mozzarella cheese and parm mixture.
  30. 30Once chicken is done cooking, add to a sheet pan spooning the sauce on the chicken and shredded mozzarella cheese and parm mixture.
  31. 31Let melt under the broiler for about 7-10 minutes.
  32. 32Let melt under the broiler for about 7-10 minutes.
  33. 33Let melt under the broiler for about 7-10 minutes.
  34. 34Add pasta to you sauce with some pasta water and garnish with parm and parsley.
  35. 35Add pasta to you sauce with some pasta water and garnish with parm and parsley.
  36. 36Add pasta to you sauce with some pasta water and garnish with parm and parsley.

Ingredients

  • 4 thinly sliced chicken breast
  • 4 thinly sliced chicken breast
  • 4 thinly sliced chicken breast
  • 0.5 onion diced
  • 0.5 onion diced
  • 0.5 onion diced
  • 4 garlic cloves minced
  • 4 garlic cloves minced
  • 4 garlic cloves minced
  • Basil
  • Basil
  • Basil
  • 28 oz can of San Marzano tomatoes
  • 28 oz can of San Marzano tomatoes
  • 28 oz can of San Marzano tomatoes
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • 0 cup plain bread crumbs
  • 0 cup plain bread crumbs
  • 0 cup plain bread crumbs
  • Panko bread crumbs
  • Panko bread crumbs
  • Panko bread crumbs
  • Kinder's Grilled chicken seasoning
  • Kinder's Grilled chicken seasoning
  • Kinder's Grilled chicken seasoning
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • Olive oil
  • Olive oil
  • Olive oil
  • Parsley
  • Parsley
  • Parsley

Equipment

pansheet panbroiler