Serves 1
Directions
- 1In a pan add olive oil and onions, once translucent add garlic and seasoning (oregano, red pepper flakes) let sauté till fragrant.
- 2Add can of tomatoes season with salt and pepper.
- 3Add basil and let simmer on low heat for 20-30 minutes.
- 4Once done simmering add your heavy cream, tons of parm and taste for salt.
- 5Season your chicken with Kinder's grilled chicken seasoning.
- 6To a plate add plain bread crumbs and Kinder's panko bread crumbs with parm cheese.
- 7To another plate or bowl beat your eggs adding salt and pepper.
- 8Coat your chicken in egg mixture and then add to bread crumbs and coat.
- 9Fry chicken in hot oil (medium/high heat) Let cook until golden brown on each side.
- 10Once chicken is done cooking, add to a sheet pan spooning the sauce on the chicken and shredded mozzarella cheese and parm mixture.
- 11Let melt under the broiler for about 7-10 minutes.
- 12Add pasta to you sauce with some pasta water and garnish with parm and parsley.
Ingredients
- 4 thinly sliced chicken breast
- 0.5 onion diced
- 4 garlic cloves minced
- Basil
- 28 oz can of San Marzano tomatoes
- Salt
- Pepper
- Parmesan cheese
- Mozzarella cheese
- 0 cup plain bread crumbs
- Panko bread crumbs
- Kinder's Grilled chicken seasoning
- 0.25 cup heavy cream
- 0.5 tsp oregano
- 0.5 tsp red pepper flakes
- 3 eggs
- Olive oil
- Parsley
Equipment
pansheet panbroiler
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