Directions
- 1Roast two heads of garlic and two shallots in olive oil, salt and pepper until caramelized.
- 2Squeeze out the roasted garlic cloves from their skins.
- 3Add the roasted garlic and shallots to a bowl.
- 4Add sour cream, mayonnaise, chives, and parsley to the bowl.
- 5Add freshly grated parmesan and mozzarella cheese to the bowl.
- 6Mix everything together and serve with warm toasty bread.
Ingredients
- 2 heads of garlic
- 2 shallots
- 1 tablespoon olive oil
- 1 pinch salt
- 1 cup sour cream
- 1 tablespoon mayonnaise
- 1 handful chives
- 1 handful parsley
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 pinch pepper
- 1 loaf bread
Equipment
aluminum foilovenknifebowlspoon
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