Tony Soprano's Braciole
Directions
- 1Thinly slice flank steak and pound it until tender.
- 2Spread garlic, breadcrumbs, parsley, salt, pepper, cheese, and oil on flank steak.
- 3Roll up the steak and tie it together with twine.
- 4Sear braciole and remove it from the pot.
- 5Add garlic and onion with some salt.
- 6Deglaze the pot with water, scraping up the fond.
- 7Add canned tomatoes, seasonings, braciole, and basil to the pot.
- 8Simmer over low heat for 30-45 minutes.
- 9Remove braciole and slice it thinly.
- 10Cook the pasta.
- 11Mix cooked pasta with sauce and braciole.
- 12Serve.
Ingredients
- 0.8 lb flank steak
- 0.5 head garlic
- 0.67 cup parsley
- 0.67 cup pecorino cheese
- 0.33 cup bread crumbs
- 2 tbsp oil
- tsp salt
- tsp pepper
- 1 large can crushed tomatoes
- 1 cup onion
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp sugar
- 0.25 cup basil
- pasta