Spicy Chicken Alfredo Pasta

20 mins
Serves 3
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Directions

  1. 1Boil water, add salt, and cook 170g pasta for 7 minutes. Save 1/3 cup of pasta water.
  2. 2Boil water, add salt, and cook 170g pasta for 7 minutes. Save 1/3 cup of pasta water.
  3. 3Boil water, add salt, and cook 170g pasta for 7 minutes. Save 1/3 cup of pasta water.
  4. 4Cut 400g chicken breast into cubes and season with 2 tsp olive oil, 1 tsp each of salt, pepper, paprika, onion powder, and italian seasoning.
  5. 5Cut 400g chicken breast into cubes and season with 2 tsp olive oil, 1 tsp each of salt, pepper, paprika, onion powder, and italian seasoning.
  6. 6Cut 400g chicken breast into cubes and season with 2 tsp olive oil, 1 tsp each of salt, pepper, paprika, onion powder, and italian seasoning.
  7. 7Cook the chicken in a hot pan for 5-6 minutes.
  8. 8Cook the chicken in a hot pan for 5-6 minutes.
  9. 9Cook the chicken in a hot pan for 5-6 minutes.
  10. 10Add 3/4 cup milk and 1/3 cup pasta water to the pan.
  11. 11Add 3/4 cup milk and 1/3 cup pasta water to the pan.
  12. 12Add 3/4 cup milk and 1/3 cup pasta water to the pan.
  13. 13Add 1/3 cup light mozzarella, 1/4 cup light parmesan, 2 tbsp hot sauce, 1 tsp italian seasoning, and 1 tsp chili flakes. Cook until thickened.
  14. 14Add 1/3 cup light mozzarella, 1/4 cup light parmesan, 2 tbsp hot sauce, 1 tsp italian seasoning, and 1 tsp chili flakes. Cook until thickened.
  15. 15Add 1/3 cup light mozzarella, 1/4 cup light parmesan, 2 tbsp hot sauce, 1 tsp italian seasoning, and 1 tsp chili flakes. Cook until thickened.
  16. 16Add the cooked pasta and mix well.
  17. 17Add the cooked pasta and mix well.
  18. 18Add the cooked pasta and mix well.
  19. 19Garnish with chopped parsley.
  20. 20Garnish with chopped parsley.
  21. 21Garnish with chopped parsley.

Ingredients

  • 0 boiling water
  • 0 boiling water
  • 0 boiling water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 170 g pasta
  • 170 g pasta
  • 170 g pasta
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 400 g chicken breast
  • 400 g chicken breast
  • 400 g chicken breast
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 0.33 cup light mozzarella
  • 0.33 cup light mozzarella
  • 0.33 cup light mozzarella
  • 0.25 cup light parmesan
  • 0.25 cup light parmesan
  • 0.25 cup light parmesan
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 2 tbsp light cream cheese
  • 2 tbsp light cream cheese
  • 2 tbsp light cream cheese
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley

Equipment

potpanmeasuring spoonsmeasuring cuptongsfork