Directions
- 1Boil water, add salt, and cook 170g pasta for 7 minutes. Save 1/3 cup of pasta water.
- 2Cut 400g chicken breast into cubes and season with 2 tsp olive oil, 1 tsp each of salt, pepper, paprika, onion powder, and italian seasoning.
- 3Cook the chicken in a hot pan for 5-6 minutes.
- 4Add 3/4 cup milk and 1/3 cup pasta water to the pan.
- 5Add 1/3 cup light mozzarella, 1/4 cup light parmesan, 2 tbsp hot sauce, 1 tsp italian seasoning, and 1 tsp chili flakes. Cook until thickened.
- 6Add the cooked pasta and mix well.
- 7Garnish with chopped parsley.
Ingredients
- 0 boiling water
- 1 tsp salt
- 170 g pasta
- 0.33 cup pasta water
- 400 g chicken breast
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp italian seasoning
- 1 tsp minced garlic
- 0.75 cup milk
- 0.33 cup pasta water
- 0.33 cup light mozzarella
- 0.25 cup light parmesan
- 2 tbsp hot sauce
- 1 tsp italian seasoning
- 1 tsp chili flakes
- 2 tbsp light cream cheese
- 0.25 cup parsley
Equipment
potpanmeasuring spoonsmeasuring cuptongsfork
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