Italian Char-Sush-erie

5m
Serves 8
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Directions

  1. 1Lay out prosciutto slices on a wooden board.
  2. 2Top with ricotta, pesto, sun-dried tomatoes, and burrata.
  3. 3Add arugula.
  4. 4Season with pepper and red pepper flakes.
  5. 5Roll the prosciutto tightly.
  6. 6Cut the roll into 1-inch slices.
  7. 7Grate Parmigiano Reggiano over the slices.
  8. 8Place a dollop of balsamic glaze on each piece.

Ingredients

  • 10 slices Prosciutto Italiano
  • 1 serving Ricotta
  • 1 tablespoon Pesto
  • 1 tablespoon Sun dried tomatoes
  • 1 tablespoon Burrata
  • 1 handful Arugula
  • 1 pinch Pepper
  • 1 pinch Red pepper flakes
  • 1 serving Parmigiano Reggiano
  • 1 serving Balsamic glaze

Equipment

knifespoon

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