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Los Espaguetis del Padrino

15m
Serves 1
youtube.com

Los Espaguetis del Padrino

youtube.com
15m
Serves 1

Directions

  1. 1Añade aceite a la cacerola.
  2. 2Añade las albóndigas y las salchichas a la cacerola.
  3. 3Dora las albóndigas y salchichas.
  4. 4Añade el vino tinto a la cacerola.
  5. 5Deja evaporar el vino.
  6. 6Añade el tomate triturado a la cacerola.
  7. 7Remueve la mezcla en la cacerola.
  8. 8Añade pimienta negra a la mezcla.
  9. 9Añade ajo en polvo a la mezcla.
  10. 10Añade orégano a la mezcla.
  11. 11Remueve la mezcla para integrar las especias.
  12. 12Tapa la cacerola y cocina por 15 minutos.
  13. 13Sirve la salsa sobre los espaguetis.
  14. 14Decora con albahaca.

Ingredients

  • Aceite
  • Albóndigas
  • Salchichas
  • Vino Tinto
  • Tomate triturado
  • Pimienta Negra
  • Ajo en polvo
  • Orégano
  • Espaguetis
  • Albahaca

Equipment

CacerolaCuchara de maderaMolino de pimientaCuchara medidoraPlato

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