Baked Cherry Tomato Pasta

123 mins
Serves 4
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Directions

  1. 1Halve the cherry tomatoes.
  2. 2Halve the cherry tomatoes.
  3. 3Halve the cherry tomatoes.
  4. 4Place the halved cherry tomatoes on a baking sheet.
  5. 5Place the halved cherry tomatoes on a baking sheet.
  6. 6Place the halved cherry tomatoes on a baking sheet.
  7. 7Bake the cherry tomatoes until roasted.
  8. 8Bake the cherry tomatoes until roasted.
  9. 9Bake the cherry tomatoes until roasted.
  10. 10In a bowl, combine the roasted cherry tomatoes, basil leaves, parmesan cheese and cream cheese.
  11. 11In a bowl, combine the roasted cherry tomatoes, basil leaves, parmesan cheese and cream cheese.
  12. 12In a bowl, combine the roasted cherry tomatoes, basil leaves, parmesan cheese and cream cheese.
  13. 13Cook the pasta according to package directions.
  14. 14Cook the pasta according to package directions.
  15. 15Cook the pasta according to package directions.
  16. 16Add the pasta sauce to the cooked pasta and mix well.
  17. 17Add the pasta sauce to the cooked pasta and mix well.
  18. 18Add the pasta sauce to the cooked pasta and mix well.
  19. 19Toss the pasta with the tomato mixture and serve.
  20. 20Toss the pasta with the tomato mixture and serve.
  21. 21Toss the pasta with the tomato mixture and serve.

Ingredients

  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 6 basil leaves
  • 6 basil leaves
  • 6 basil leaves
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • 1 cup pasta sauce
  • 1 cup pasta sauce
  • 1 cup pasta sauce

Equipment

baking sheetwooden spoonknifebowlpan
Baked Cherry Tomato Pasta | Clip Recipe