Directions
- 1Halve the cherry tomatoes.
- 2Place the halved cherry tomatoes on a baking sheet.
- 3Bake the cherry tomatoes until roasted.
- 4In a bowl, combine the roasted cherry tomatoes, basil leaves, parmesan cheese and cream cheese.
- 5Cook the pasta according to package directions.
- 6Add the pasta sauce to the cooked pasta and mix well.
- 7Toss the pasta with the tomato mixture and serve.
Ingredients
- 1 pint cherry tomatoes
- 6 basil leaves
- 1 cup parmesan cheese
- 4 oz cream cheese
- 1 lb pasta
- 1 cup pasta sauce
Equipment
baking sheetwooden spoonknifebowlpan
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