Lasagna Skillet

Serves 1
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Directions

  1. 1Add ground beef to a large oven-safe pan over medium high heat, and break it up.
  2. 2Add ground beef to a large oven-safe pan over medium high heat, and break it up.
  3. 3Add ground beef to a large oven-safe pan over medium high heat, and break it up.
  4. 4Season with garlic powder, onion powder, black pepper, salt, and Italian seasoning and mix well.
  5. 5Season with garlic powder, onion powder, black pepper, salt, and Italian seasoning and mix well.
  6. 6Season with garlic powder, onion powder, black pepper, salt, and Italian seasoning and mix well.
  7. 7Add in one small diced bell pepper and half a cup of diced onion.
  8. 8Add in one small diced bell pepper and half a cup of diced onion.
  9. 9Add in one small diced bell pepper and half a cup of diced onion.
  10. 10Cook ingredients for ten minutes, or until the beef fully cooks through.
  11. 11Cook ingredients for ten minutes, or until the beef fully cooks through.
  12. 12Cook ingredients for ten minutes, or until the beef fully cooks through.
  13. 13Add in three minced garlic cloves and stir those in for a minute, or until they become nice and fragrant.
  14. 14Add in three minced garlic cloves and stir those in for a minute, or until they become nice and fragrant.
  15. 15Add in three minced garlic cloves and stir those in for a minute, or until they become nice and fragrant.
  16. 16Pour in a 24 ounce jar of your favorite pasta sauce.
  17. 17Pour in a 24 ounce jar of your favorite pasta sauce.
  18. 18Pour in a 24 ounce jar of your favorite pasta sauce.
  19. 19Mix that in with your beef.
  20. 20Mix that in with your beef.
  21. 21Mix that in with your beef.
  22. 22Carefully break up half a pound of lasagna sheets.
  23. 23Carefully break up half a pound of lasagna sheets.
  24. 24Carefully break up half a pound of lasagna sheets.
  25. 25Pour in two cups of chicken broth, or just enough to cover the lasagna sheets.
  26. 26Pour in two cups of chicken broth, or just enough to cover the lasagna sheets.
  27. 27Pour in two cups of chicken broth, or just enough to cover the lasagna sheets.
  28. 28Gently press down lasagna to submerge them in the broth.
  29. 29Gently press down lasagna to submerge them in the broth.
  30. 30Gently press down lasagna to submerge them in the broth.
  31. 31Cover the pan with a lid, lower heat to medium low, and allow pasta to simmer for 20 minutes, or until they cook through.
  32. 32Cover the pan with a lid, lower heat to medium low, and allow pasta to simmer for 20 minutes, or until they cook through.
  33. 33Cover the pan with a lid, lower heat to medium low, and allow pasta to simmer for 20 minutes, or until they cook through.
  34. 34Grab a medium bowl and scoop in one cup of ricotta cheese.
  35. 35Grab a medium bowl and scoop in one cup of ricotta cheese.
  36. 36Grab a medium bowl and scoop in one cup of ricotta cheese.
  37. 37Crack in an egg, then season with Italian seasoning, and black pepper.
  38. 38Crack in an egg, then season with Italian seasoning, and black pepper.
  39. 39Crack in an egg, then season with Italian seasoning, and black pepper.
  40. 40Sprinkle in half a cup of parmesan cheese.
  41. 41Sprinkle in half a cup of parmesan cheese.
  42. 42Sprinkle in half a cup of parmesan cheese.
  43. 43Mix the ingredients until well combined and set aside.
  44. 44Mix the ingredients until well combined and set aside.
  45. 45Mix the ingredients until well combined and set aside.
  46. 46Check to make sure lasagna sheets are cooked through, and if they are, sprinkle on some mozzarella cheese and some parmesan.
  47. 47Check to make sure lasagna sheets are cooked through, and if they are, sprinkle on some mozzarella cheese and some parmesan.
  48. 48Check to make sure lasagna sheets are cooked through, and if they are, sprinkle on some mozzarella cheese and some parmesan.
  49. 49Add dollops of ricotta mixture.
  50. 50Add dollops of ricotta mixture.
  51. 51Add dollops of ricotta mixture.
  52. 52Bake the dish at 400 degrees uncovered for 15 minutes, or until the cheese becomes golden and bubbly.
  53. 53Bake the dish at 400 degrees uncovered for 15 minutes, or until the cheese becomes golden and bubbly.
  54. 54Bake the dish at 400 degrees uncovered for 15 minutes, or until the cheese becomes golden and bubbly.
  55. 55Garnish with some fresh chopped basil and begin to serve.
  56. 56Garnish with some fresh chopped basil and begin to serve.
  57. 57Garnish with some fresh chopped basil and begin to serve.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 1 small diced bell pepper
  • 1 small diced bell pepper
  • 1 small diced bell pepper
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 24 ounce jar pasta sauce
  • 24 ounce jar pasta sauce
  • 24 ounce jar pasta sauce
  • 0.5 pound lasagna sheets
  • 0.5 pound lasagna sheets
  • 0.5 pound lasagna sheets
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • black pepper
  • black pepper
  • black pepper
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • fresh chopped basil
  • fresh chopped basil
  • fresh chopped basil

Equipment

oven safe panmedium bowl