Serves 1
Directions
- 1Add ground beef to a large oven-safe pan over medium high heat, and break it up.
- 2Season with garlic powder, onion powder, black pepper, salt, and Italian seasoning and mix well.
- 3Add in one small diced bell pepper and half a cup of diced onion.
- 4Cook ingredients for ten minutes, or until the beef fully cooks through.
- 5Add in three minced garlic cloves and stir those in for a minute, or until they become nice and fragrant.
- 6Pour in a 24 ounce jar of your favorite pasta sauce.
- 7Mix that in with your beef.
- 8Carefully break up half a pound of lasagna sheets.
- 9Pour in two cups of chicken broth, or just enough to cover the lasagna sheets.
- 10Gently press down lasagna to submerge them in the broth.
- 11Cover the pan with a lid, lower heat to medium low, and allow pasta to simmer for 20 minutes, or until they cook through.
- 12Grab a medium bowl and scoop in one cup of ricotta cheese.
- 13Crack in an egg, then season with Italian seasoning, and black pepper.
- 14Sprinkle in half a cup of parmesan cheese.
- 15Mix the ingredients until well combined and set aside.
- 16Check to make sure lasagna sheets are cooked through, and if they are, sprinkle on some mozzarella cheese and some parmesan.
- 17Add dollops of ricotta mixture.
- 18Bake the dish at 400 degrees uncovered for 15 minutes, or until the cheese becomes golden and bubbly.
- 19Garnish with some fresh chopped basil and begin to serve.
Ingredients
- 1 pound ground beef
- garlic powder
- onion powder
- black pepper
- salt
- Italian seasoning
- 1 small diced bell pepper
- 0.5 cup diced onion
- 3 garlic cloves
- 24 ounce jar pasta sauce
- 0.5 pound lasagna sheets
- 2 cups chicken broth
- 1 cup ricotta cheese
- 1 egg
- Italian seasoning
- black pepper
- 0.5 cup Parmesan cheese
- mozzarella cheese
- Parmesan cheese
- fresh chopped basil
Equipment
oven safe panmedium bowl
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